Applewood Smoked Chesapeake Bluefish. Served with Ciabbata Crostini, Herbed Cream Cheese, and House Jalapeno Jam
12 $
Chippepa
Fire Roasted Red Bell Pepper stuffed with Andouille Sausage, Mozzarella, and Peppers and Onions
9 $
Crab Dip
Jumbo Lump Crab, Spinach, Parmesan Bisque. Served with Ciabatta Fingers
15 $
Fried Jumbo Oysters
Crispy Fried Jumbo Chesapeake Oysters, Old Bay Flour, Lemon, Remoulade
12 $
Mini Crab Cakes
Three Miniature Crab Cakes
14 $
Entrées
Authentic Gumbo
Slow simmered Dark Roux, Stocks, Okra, Andouille, Cajun Mirepoix, Creole Rice, Vegetables du Jour
21 $
Slow Roasted Baby Back Ribs
Slow Roasted Ribs, Louisiana Seasoned, Barbeque Mopped, Mashed Potatoes, Vegetables du Jour
15 $
Maryland Crab Cakes
The Chesapeake Classic! 'Nough said. Served over Mashed Potatoes and Vegetables du Jour
29 $
Jambalaya
Baked Creole Rice, Andouille Sausage, Cajun Mirepoix, Fire Roasted Red Bell Pepper Sauce, Vegetables du Jour
21 $
Creole Shrimp Boat
Sautéed Shrimp, Mussels, Jumbo Lump Crab Meat, and Fish du Jour simmered in our Fire Roasted Red Bell Pepper Sauce
24 $
Fried Chesapeake Oysters
Crispy Fried Jumbo Chesapeake Bay Oysters, Old Bay Flour, Lemon, Remoulade, Creole Rice, and Vegetables du Jour
22 $
Mom's Crab Cakes
Chef Ed's Mother's very own recipe-A Crab Cake with No Filler. Jumbo Lump Crab, Remoulade, Seasoning, Served over Mashed Potatoes and Vegetables du Jour
29 $
Tuacca Rockfish
Pan Bronzed Rockfish Fillet, Tuacca and Lemon Beurre Blanc, Creole Rice, and Vegetables du Jour
25 $
NOLA Chicken
Pan Bronzed Chicken Breast, Fire Roasted Red Bell Pepper Sauce, Mashed Potatoes, Vegetables du Jour
19 $
Fettuccini Portobello
Portobello, Shitake, Bell Peppers, Onions, Garlic, Fettuccini. Cooked in your choice of our homemade Marinara or Parmesan Alfredo