Awesome service. We sat at the bar and ordered cocktails, the artichokes, the clam pizza, and the limoncello for dessert. It was all wonderful. The atmosphere is classy but feels homey as well. Food is spectacular and the people that work there are very friendly and helpful. The limoncello is delicious; the best Ive had. Highly recommend.
Our dining experience at Birroteca was exceptional. The Burrata cheese bruschetta appetizer and heirloom tomato salad were flavorful and well balanced. The carbonara and wild boar bolognese entrées were authentic and super delish, while the wild mushroom risotto was irresistibly creamy. The star dish, the crispy maple leaf duck leg, showcased the kitchen’s culinary magic touch. The night concluded with light tiramisu and creamy gelato. The cozy ambiance and friendly service, particularly from our server Sam, enhanced the experience. I highly recommend Birroteca for its superb food, drinks, ambiance, and service. Can’t wait for my next visit!
Very fun place!! Staff was incredible! We took every recommendation our server offered and LOVED it! We ate red mussels, pizza, and the grilled ricotta salata. The mussels and salata were very good. The pizza (Puttanesca) was good but we will try something else next time. The crust is amazing!!! OH! We were stuffed and still ordered dessert. Limoncello cake with Taharka Brothers ice cream. We smashed it!!! Didn’t really expect to eat it all since we were so full. NOPE! Ate. It. All.
Took a nice stroll down after dinner along the river. It was a great date night!
Arrived for our reservation and the restaurant was running a tad bit behind. Not too bad a wait. Our server was very friendly and so was the host. Overall the food was good. The Brussel sprouts are a must try. The pizza was at little disappointing.
The service was a bit slow, even though we sat at the bar. Pizza was good, not great. The handmade fettuccine was very good, as was the pork belly. Crispy Brussels sprouts are the best.
Very nice stone building with good pasta. Calamari is very good
Was feeling a bit adventurous and tried the Duck Duck Goose pizza (without the duck egg) and was pleasantly surprised. The pizza had a hint of sweetness, likely from the duck confit but it was quite tasty. Also tried the S'mores bar for dessert and LOVED it! It was well balanced and paired well with my cocktail. The apple cake was delicious as well and came with a scoop of vanilla ice cream. The bartenders were friendly, knowledgeable, and attentive (what more could you want?) and the atmosphere was welcoming and relaxed. Definitely a go-to for a quick bite, drink or even date night. They have bar seating, a separate dining room, and a covered terrace which gives plenty of options for seating. They also have vegetarian and gluten-free options.
Food was great with big portions. Ordered the red mussels for appetizer which was good and much bigger than I expected. For my entree I got the shrimp risotto, also delicious. For drinks the "strawberry bite" and "mai kinda tai". Both were tasty and seems to be strong at first but wore off pretty quickly. I really wanted their senseless violettes drink but they had run out, which was unfortunate for 7-8pm on a Thursday when they were a fair amount of customers. If it's a popular drink I feel like they should make sure they have enough, especially for a busy dinner hour. Atmosphere is laid back. Outdoor seating, lots of parking space (the lot is dirt/rocks though). Affordable pricing. Worth a trip.
Great food, pizza is awesome. Come for happy hour.
My wife and I came here for our anniversary dinner. We had read the reviews and decided to give it a try. Kenzie was our server. We ordered the charcuterie board, brussel sprouts, shrimp risotto, orecchiette, white sausage pizza, kit Kat bars, and peach cake. Everything was delicious, fresh ingredients and each bite had us wanting more, the white sausage pizza was outstanding, the fire roasted peppers added a nice finish. Best part is we ate everything and didn't feel heavy and stuffed. Thanks for everything! We will definitely be back in the near future. Great job Chef and kitchen team, great job Kenzie.
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