Liv2eat menù, Baltimore

Liv2eat Baltimore - Menu

1st Course‏‏

Local Strawberry & Asparagus Salad

Ripe local strawberry, slivered almonds, path valley asparagus, baby greens, white balsamic vinaigrette

Chesapeake Chowder

Jumbo lump crab, maryland rockfish, virginia ham, early silver queen corn, cornbread croutons

2nd Course

Steak & Eggs

Grilled to order roseda beef, farm eggs (over easy), shoestring potatos, pan jus

Crab Benedict

Jumbo lumb, poached farm eggs, oven roasted tomato, potato hash brown, hollandaise

Quiche Florentine

Rich slow baked egg custard, spinach, feta, pate brisee + green garden salad

3rd Course‏‏

Flourless Chocolate Cake

64% valharona

Cookies & Milk Baked to Order

64% valharona

Angel Food Cake

Berries &‏‏ yogurt foam