Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
7 $
Slavic Sampler
A fantastic introduction to our slavic fare! One halupki, three pierogi (one of each type), one potato pancake topped with homemade applesauce, and a side of polish kielbasa.
14 $
Slavic Sampler
A fantastic introduction to our slavic fare! One halupki, three pierogi (one of each type), one potato pancake topped with homemade applesauce, and a side of polish kielbasa. (2 extra potato pancakes)
Pierogi Appetizer
Four pierogi (slavic dumpling) lightly sautéed in butter, stuffed with potato, sauerkraut, and sweet farmer’s cheese. Served with caramelized onions.
6 $
Composed Cheese Course
Chef’s selection of cheeses.
Hriby Dip
Sautéed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points.
11 $
Mushroom Zolushki
A slavic staple! Homemade spaetzle, braised cabbage, brown butter, fresh herbs, wild mushroom blend.
7 $
Curried Quinoa Cake
Pan seared quinoa cake with coconut cream.
11 $
Krupnik Crabcake
4oz. Maryland crab cake served with a spicy polish honey vodka sauce over mache and asparagus.
Salads
Warm Chevre Salad
Medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette.
11 $
Warm Chevre Salad
Medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette. (Grilled chicken breast)
3.5 $
Warm Chevre Salad
Medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette. (Grilled bistro steak)
5.5 $
Mache and Kielbasa Salad
Mache greens dressed in a creamy stilton bleu, red onions, crispy kielbasa bits and topped with a sunny side up egg.
11 $
Mache and Kielbasa Salad
Mache greens dressed in a creamy stilton bleu, red onions, crispy kielbasa bits and topped with a sunny side up egg. (Grilled chicken breast)
3.5 $
Mache and Kielbasa Salad
Mache greens dressed in a creamy stilton bleu, red onions, crispy kielbasa bits and topped with a sunny side up egg. (Grilled bistro steak)
5.5 $
Marinated Golden Beet Salad
Baby field greens dressed with truffle vinaigrette, sliced brie and toasted almonds accompanied by marinated beet and apricot salad.
11 $
Marinated Golden Beet Salad
Baby field greens dressed with truffle vinaigrette, sliced brie and toasted almonds accompanied by marinated beet and apricot salad. (Grilled chicken breast)
3.5 $
Marinated Golden Beet Salad
Baby field greens dressed with truffle vinaigrette, sliced brie and toasted almonds accompanied by marinated beet and apricot salad. (Grilled bistro steak)
5.5 $
Wild and Gathered Greens
Ze house salad… greens with carrots, red onion, tomato and sherry vinaigrette.
6 $
Wild and Gathered Greens
Ze house salad… greens with carrots, red onion, tomato and sherry vinaigrette. (Grilled chicken breast)
3.5 $
Wild and Gathered Greens
Ze house salad… greens with carrots, red onion, tomato and sherry vinaigrette. (Grilled bistro steak)
5.5 $
Slavic Signatures
Chicken Kiev
Boneless chicken breast filled with garlic-herb butter. Accompanied by salade olivier (potato-egg salad) and sautéed chef’s vegetables.
17 $
Holupki (Golabki) Dinner
Two plump cabbage rolls stuffed with ground beef, pork and rice in a light tomato sauce.Served with roasted fingerling potatoes and chef’s vegetables.
15 $
Hungarian Goulash
Braised bistro loin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade spaetzle
18 $
Pierogi Dinner
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer’s cheese. Served with chef’s vegetables and pickled red cabbage.
14 $
Maple Marinated Pork Tenderloin
Marinated pork tenderloin served with red lentils, beet salad, fresh vegetables and a sage and walnut pesto.
21 $
Crab Kluski Slaskie
Crabmeat served with spaetzle, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon.
22 $
Vegetarian
No bacon or crab
18 $
Vegetarian
No bacon or crab (Smoked tofu croutons.)
Chef's Specialties
Smoked Paprika Short Ribs
Boneless beef short ribs braised in a smoked paprika broth served with whipped purple mashed potatoes, grilled asparagus and smoky pan jus.
23 $
Crab Crusted Mahi Mahi
Mahi mahi fillet topped with jumbo crab and a stone-ground hollandaise sauce, accompanied by grilled asparagus and roasted red beets.
24 $
Rosemary Pesto Lamb
Twin baby lamb chops with rosemary pesto, whipped purple potatoes and grilled asparagus.
27 $
Curried Quinoa Cakes
Pan fried quinoa cakes, served with sesame almond quinoa, chef's vegetables and coconut cream sauce.
18 $
Scallop and Shrimp Risotto
Grilled shrimp and scallops served on a bed of olive and truffle oil risotto with grilled asparagus and drizzled with aged balsamic.
24 $
Krupnik Crabcake
Twin jumbo lump crab cakes served with red lentils, grilled asparagus and finished with a spicy polish honey vodka sauce.