Fells Point Tavern menù, Baltimore
Fells Point Tavern Baltimore - Menu
Brunch Starters
Greek Parfait
8 $
Pepperoni Flatbread
mama's sauce, pepperoni & three cheeses
12 $
Wings
choice of house buffalo,honey old bay, thai chili
13 $
Eggs & Sandwiches
Mushroom Omelette
mushrooms,leeks,tomato & cheddar cheese
14 $
Eggwhite Omelette
mixed peppers, arugula and goat cheese
12 $
Grilled Shrimp Benedict
marinated shrimp, tomato & ranchero sauce
21 $
Classic Ham Benedict
country style ham & classic hollandaise sauce
14 $
The Hangover Cure
bacon, egg, cheese, ranch on a croissant
15 $
Fried Oyster Benedict
spinach, poached egg, old bay & hollandaise sauce,
18 $
Salads & Mains
Mixed Green Salad
carrots ,cucumber, croutons, goat cheese & ranch on a croissant
18 $
Spinach & Salmon
dijon vinaigrette, candied walnuts & crispy onions
18 $
Chicken & Waffles
chicken breast & house gravy
15 $
Smash Burger
beef patties,lettuce , tomato & special sauce
15 $
Chicken/ Fish Tacos
pineapple salsa, lettuce , salsa Verde, cotija cheese
14 $
Crab Cake Sandwich
6oz crab, dijon vinaigrette, romaine lettuce & homemade fries
18 $
Lamb Hash
roasted potato hash, poached egg & hollandaise sauce
15 $
From The Sea
Fried Oysters
Pickled aioli.
12 $
Branzino Ceviche
Citrus, veggies, cilantro.
13 $
Mussels
Nattyboh cream sauce, Old Bay, parsley, coconut milk, tomato, garlic and basil.
14 $
Starters
Soup du Jour
Please call restaurants for daily soup selection.
8 $
Fried Calamari
Scallions, lemon garlic aioli and pickled carrot.
11 $
Wings
Choice of house Buffalo, BBQ or honey Old Bay.
13 $
Fire Cracker Shrimp
Tempura fried, chili flakes and sesame seed.
13 $
Crab Dip
Warm baguette, Old Bay and 3 cheeses.
12 $
Cauliflower Bites
Soy ginger sauce and scallions.
7 $
Grilled Carrots
Lemon yogurt dip and dill.
8 $
Cheese board
House pickles, local cheese, candied walnuts, fruit compote.
15 $
Grilled Caesar
Charred romaine, white anchovies and Granny Smith apples.
8 $
Spinach and Salmon
Dijon vinaigrette, candied walnuts and crispy onions.
15 $
Seafood Flatbread
Shrimp, crab, garlic cream sauce and basil.
15 $
Chef's Flatbread of the Day
13 $
Mains
Short Rib
10 oz. coffee rub, garlic mash, Guinness stout onions and au jus.
28 $
Oyster Po Boy
Local fried oysters, jalapenos, bacon, house pickles and caper aioli.
14 $
Filet
8 oz. filet, charred broccolini, Swiss chard, baby carrots, au jus.
28 $
Smash Burger
4 oz. beef patties, fried jalapenos, cheddar and pickled relish.
15 $
Crab Cake
8 oz. jumbo lump, fried green tomato, asparagus and tomato jam.
23 $
Fish Taco
Salted cod, pineapple salsa, cilantro aioli and crispy onions.
14 $
Fusili Pesto Pasta
Basil pesto, spinach, tomato and pine nuts.
16 $
Black Beans and Corn Burger
Roasted red pepper and cilantro.
14 $
Chicken Schnitzel
Herb crusted chicken breast, mushroom risotto and house gravy.
18 $
Sides
French Fries
6 $
Seasonal Veggie
6 $
Mashed Potatoes
6 $
Caesar Side Salad
6 $
Brussels
onions, parmesan & curried sriracha aioli
6 $