A cozy little festive spot with some seriously fancy and delicious food! The prices were a bit high, but the quality was top notch and the servers definitely can point you in the right direction based on your preferences.
I really enjoyed the cocktail menu, and the burger and fried rice were both excellent. If you're in downtown Baltimore and want something a bit fancy, you should definitely check this place out.
Bmore Restaurant Connoisseur
+5
I’ve had this place on my Baltimore bucket list since I was in grad school and could only dream of affording a place whose google page had $$$ on it.
This was absolutely magical. The food was delicious and the wait staff was very kind and attentive. I would recommend treating it like small plates and only getting the appetizers because the cost of the entrees to the quality wasn’t great. The small plates are where this place shines.
They were great with identifying foods with my allergens and brought out champagne for us after dinner to celebrate our special event!
Will definitely be going back.
A fine dining taste experience in a low-key understated atmosphere. Truly a wonderful dining event with fantastic fare. Try the bread pudding.
Fantastic, home style, French restaurant. The service is fast and friendly. The food is absolutely amazing. They carry a diverse, quality wine list and even a few decent whiskeys. I really think this is some of the best overall food in its class anywhere in the Baltimore/DC area.
Ouh là là! This place was sooo good! We came in a group of 14 and they sat us at the center of the restaurant in a lovely, elevated table. We order almost everything in the menu and nothing disappointed. The steak was delicious and I still dream about the croissant bread pudding. It was outstanding and a perfect way to end the evening!
A unique dining experience in Baltimore. If you're tired of the same ol' menu; a must try. I don't remember our waitresses' name, but she was fantastic; she recommended plates, helped us decide what to choose when we were on the fence based on our preferences. For an appetizer we had the Fried Camembert which is basically a fried Brie ball with Blueberry jam. I could've taken 4 of those for my entree. My Husband had the Duck Breast Pithivier (which is more like a Duck "Wellington" I had The Short Rib Bourguignon. We also ordered a side of Duck Fat fries. If you love fries these will most likely be the best you've ever tasted. Thank you Duck Duck Goose for a great meal.
Cam “Camwitthecam” Washington
+5
We visited Duck Duck Goose last month, Easily the best duck I've ever had in Maryland. The potato was incredible too. The ambiance is beautiful & intimate when visiting I'd recommend making a reservation. We sat at the bar, the bartender was amazing and very knowledgeable about different spirits & flavor complexitys. Next time your looking for something in fells for a special occasion check them out.
We’ll come back! Value v price is high. Food was exquisite. Audrey was spectacular! Ask for her. We ate all her recommendations. Escargot, tartar, wagu, frites, scallops, pavlova & champagne. I could have tried everything … Frites are unreal! Location is unbeatable. One of the happiest dinners in a long time.
Highly recommend. Strong menu offerings, attentive service and a classy, bustling dining room. On a previous visit, was seated in courtyard; also very nice. Entree portions a little small, but plated well and very delicious. We will be back.
Pretty good food, not sure that it’s good enough to justify the cost though. Cocktail was the best part—it was delicious! Service was great and they were very accommodating of us bringing our stroller in!
Decadent and delicious. It's a place that turns everything up a notch. Each item has a unique elevated ingredient or preparation that makes them all memorable. Indoor and outdoor seating with a underrated back patio. Excellent ambiance and a gem in Fells Point. The bread pudding alone is one of the best things you can eat.
Lovely little French spot in Fells Point. Nice menu. Tried the French onion soup and a pasta with duck dish, I cannot remember the name along with the farmers salad. Everything was delish. Would of liked more duck in the pasta dish but it was still great and filling. No room for dessert. They had fun & yummy mock tails too. #dryjanuary
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Had a nice meal with friends at Duck Duck Goose in Baltimore. We had reservations and were seated in their outside back patio.
For apps we had the Beef Tartare and the French Onion Soup with Duck Confit. All delicious.
For dinner I had the Steak Frites Au Poivre, which come with fries cooked in duck fat. The steak was perfectly cooked and deliciously tender for a sirloin. The fries were perfection as well.
Others in my party had the duck bucatini as their main course- which is a thin spaghetti pasta with a rich duck ragout tomato sauce. That was very good but it would have needed to be larger for my main, but the ladies were happy with it for theirs. Having a side of black truffle mac and cheese for the table to share also helped.
Overall, it was a very good meal. Next time I will definitely try some of the more expensive dishes on the menu- which I steered away from on this occasion dining with friends.
Great location in the heart of Fells Point. Nice ambiance -the outside back patio was quiet and felt like we were inside. They have tables out front but those would have been pretty loud in Fells on a Saturday.
Service was just OK. Our server must have had several inside tables as she was not around much for drink refills and water.
I would not hesitate to recommend DDG for a date night or dinner out with friends.
Smallish location so reservations are recommended. Cute place with a bar serving fun cocktails. Duck was cooked to perfection, pea gnocchi was vibrant and flavorful and salmon was light but filling. Broccollini came with a kind of unique sauce (one side was a almond/ Tahiti like paste, the other side was like a lemon curd or pie filling).
Every person we interacted with, from the hostess the moment we entered to the manager checking on us partway through our meal, was attentive, cheery, and quick.
The food was excellent. Each course was timed for arrival by our server and made the perfect rhythm for our meal. I hope this will become a regular place for me when I am in Baltimore.
One word: treatchoself! 😋 I ordered the Duck Confit and waffles and short rib hash (yes two entrees) and I’m still having dreams about them both 😍 I also had a pineapple based cocktail that was delicious! My waitress was also delightful 🙂 Will definitely be back!
A great experience set back by some minor miscues. To start with the positives, the DDG burger was a 10/10. Come hungry because this thing is rich and will fill you up. It was so tasty and literally dripping, it was so juicy. The Golden Goose cocktail was sweet and refreshing. The duck liver paté was fantastic. The not so positives- we were sat at a very small table right next to the noisy kitchen equipment, despite the dining area being mostly empty. The Bloody Mary was mediocre at best, tasting watered-down. The crabmeat on the Avocado Crab Toast was barely seasoned and the lemon Meyer aioli tasted only like mayo. Would have been better to toss the crab in that aioli. Finally the oysters, while shucked beautifully, were teensy and a little too room-temperature for our liking.
Overall, it was a good experience and we would return, but do things differently.
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