"I went on Thanksgiving Eve, hoping it wouldn't be overly crowded and it wasn't. I was with my wife and her parents.
We were seated quickly and then..."
Jeremiah Good
"I heard great things about this place and it definitely lives up to the hype. I took pictures of the Tavern Steak(16oz NY strip) and the Chesapeake..."
Kevin Holmes
"I ate here after a meeting I had nearby. It's one of the few restaurants open at 4 pm on a weekday. I had crab cakes and $1 oysters. The oysters were..."
Cailea Cat
"This was one of the best dining experiences I have had in a really long time. We went in on the second Saturday in December at 8pm and we're promptly..."
Emily Wasnock
"I've been coming to this place for decades and really enjoy it. It's good for group events and has a great layout from formal dining to bar snacking...."
Dave Fleming
"I was apart of a Christmas party at this location. The food was delicious and thel trays stayed full. The bartenders knew how to make my favorite..."
Terence Tubman
"The Drunken Mussels were delicious and very garlic-y . The Truffle Fries paired with the mussels (as recommend by the bartender) were great also. I..."
Michelle C.
"First time back here in a while and it didn’t disappoint. My friend and I came in on a Saturday night for some food and drinks at the main bar..."
Andy Gavin
"The peach old fashioned was amazing. The appetizers were good, and the service was awesome. I wish I knew her name. The short African American woman..."
T Hunter
"The food, service, and atmosphere was very nice. If you're there for brunch, I highly recommend the donuts. The pretzels were good and the crab dip..."
Will Mumford
"The food was great. The atmosphere is love highly recommend I think this is my new weekly spot. Oh and they are not selfish with Shrimp on the Shrimp..."
Richard Williams
"Local spot that always finds a way to keep their menu elevated (yet grounded) in approachable Maryland cuisine. Menu is easy to navigate but has..."
Peter Scanlan
"Met friends for happy hour and we had the truffle fries, roasted oysters Rockefeller, blackened rockfish and rockfish with lemon and capers sauce and..."
Carol Peterson
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