Blend menù, Baton Rouge

Blend Baton Rouge - Menu

Fromage and Charcuterie of the Day​

Choice of One, Choice of Three, or Choice of Five of the day's cheeses and/or meats

Shared Snacks​

Pommes Frites

Foie​ gras, cranberry ketchup, fines herbs

Spiced Cashews

Brown sugar, olive oil, cayenne, celery seed

Bruschetta

Garlic hummus, olive tapenade, lebneh, oregano, shallots

Crawfish Beignets

Parmesan cheese, chive oil, chow chow

Sandwiches and Flatbreads​

Garden Flatbread

Mascarpone, tomato, local summer vegetables

Duck Flatbread

Roasted bell pepper puree, goat cheese, arugula

Blend Burger

Aged ground beef, port salut, crisp bacon, caramelized onions, arugula

Cuban Sandwich

Braised pork belly, smoked ham, swiss cheese, dill pickles

Small Plates​

Shrimp and Grits

New Orleans styled shrimp, Papa Tom’s Grits, tomato, sage

Crispy Brussels Sprouts

Toasted almond, shaved radish, roasted scallion vinaigrette, watercress

Short Rib

Roasted root vegetable, red wine jus, crispy onion, purslane

Arugula Salad

Creole vinaigrette, parmesan cream, shaved fennel, pecans, fines herbs

Scallops

Wild mushroom risotto, corn macque choux, leeks, flat leaf parsley

Desserts​

Bread Pudding

Cardamom créme, pickled blueberry, café brulot

Chocolate Torte

Salted caramel, cherries, toasted hazelnuts, cacao crumble

Beignets

Lemon, maple cream, brown butter, pecans, blackberry