Best Lobster ravioli in Battle Creek

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Pasches Seafood Kitchen
Pasches Seafood Kitchen
86/100 (726 ratings)
Restaurants
Seafood
American
Seafood
American
Dinner
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Texas Twinkies
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Spicy Mussells ISE
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Crawfish
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Fish
Blackened Mahi Yvette
Sex on the beach
Crawfish Bisque Soup
Lobster ravioli
Seafood Gumbo Soup
cream brulee
Potato Skins 4pc
Deep Fried Alligator
Sit down
American
Seafood
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Takeout
Live Music
Reservations
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Mid-range
"My wife and I have been going to Pasche for fantastic seafood for a long time. We missed going for covid and last year. We went tonight and ordered..."
Kenny Price
"If you are looking for great seafood dishes, with award winning service look no farther! They may offer the catch of the day, but the caught our..."
Jalisa H
"Order calamari ate it before the pics haha Prime rib is seasoned well , and cooked to perfection. The seafood fondue is great also!..."
Paul James Keasler
"A great surprise! It was the first best chicken fried steak I've had since a little boy visiting Annapolis. Rebecca was awesome as well as Nikki on..."
Gary Oshust
"Really delicious! More than my expectations. I love its lobster ravioli and cream..."
王榮耀
"Been going twice a year since 2010ish. Love the food, atmosphere and the genuine service! It’s always a treat. I had no idea catfish could be so..."
Ian Cain
"The food was REALLY good, and big portions. My only complaint is that my macaroni and cheese was literally dangerously hot. I've never in my life had..."
Google User
"Very nice atmosphere, friendly staff and we absolutely loved the blackened catfish. I wasn't a big fan of the seafood gumbo but, the crawfish..."
Christa Small
"This place is amazing. It has every type of seafood you can think of. Alligator bites and tail, seafood gumbo and all types of pork boys are just..."
Alexander Hampton Jr.
"Get the blackened Mahi Yvette, share some seafood fondue, and finish with bananas foster. Fried alligator is an acquired taste...not my thing, but..."
Mary G. James