Mulberry Street Bay Shore menù, Bay Shore
Mulberry Street Bay Shore Bay Shore - Menu
Appetizers
BAKED CLAMS (6)
10 $
SHRIMP COCKTAIL
13 $
GARLIC BREAD
5 $
GARLIC BREAD WITH MOZZARELLA
6 $
GARLIC BREAD WITH MOZZARELLA & ROASTED PEPPERS
7 $
MOZZARELLA STICKS
10 $
BUFFALO WINGS (12)
12 $
FRIED CALAMARI
10 $
FRIED CALAMARI
for two
15 $
FRIED ARTICHOKES
9 $
CHEESY PESTO FLAT BREAD
basil pesto, tomato and mozzarella
7 $
Salads
CAESAR SALAD
crisp romaine topped in creamy caesar dressing with croutons and grated cheese
8 $
HOUSE SALAD
mixed greens, cucumbers, plum tomatoes, carrots, black olives and red onions
8 $
ANTIPASTO
salami, pepperoni, ham cappy, provolone, olives, roasted peppers and giardiniera ()
10 $
ANTIPASTO
salami, pepperoni, ham cappy, provolone, olives, roasted peppers and giardiniera ((for two) 14)
ARUGULA SALAD
topped with shaved parmesan cheese, black olives and tomatoes
10 $
FRESH MOZZARELLA & TOMATOES CAPRESE
with black olives
11 $
GRILLED SHRIMP SALAD
shaved parmesan, cucumbers, tomatoes, red onion, sliced black olives over mixed greens, basil and sundried tomato balsamic vinaigrette
17 $
GREEK SALAD
mixed greens with feta cheese, pepperoncini (spicy peppers), green olives and red onions with a red wine vinegar and olive oil
10 $
MEDITERRANEAN SALAD
mixed greens with plum tomatoes, cucumbers, orange slices and walnuts with sundried tomato balsamic vinaigrette
10 $
SEAFOOD SALAD
calamari, baby shrimp, scungilli on a bed of arugula with celery, onions, olives, in a lemon vinaigrette
17 $
Homemade Soups
MINESTRONE
7 $
PASTA FAGIOLI (Fazool)
7 $
CREAM OF BROCCOLI
7 $
TORTELLINI IN BRODO
7 $
SEAFOOD BISQUE
8 $
Traditional Favorites
SPAGHETTI AND MEATBALLS
14 $
BAKED MANICOTTI
homemade rolled pasta stuffed with ricotta cheese
13 $
BAKED STUFFED SHELLS
6 large shells stuffed with ricotta
13 $
BAKED ZITI
baked with ricotta cheese and tomato sauce, topped with mozzarella cheese
14 $
EGGPLANT PARMESAN
fresh eggplant breaded, baked with tomato sauce, topped with mozzarella, served with spaghetti
15 $
PARMESAN TRIO
meatballs, sausage, and chicken parmesan with a side of pasta
18 $
LASAGNA
stuffed with meat, ricotta and mozzarella
15 $
SAUSAGE, PEPPERS AND POTATOES
sweet sausage, pan fried, with peppers, onions, potatoes, marinara sauce, served with spaghetti
16 $
RIGATONI BOLOGNESE
rigatoni in a creamy tomato meat sauce
14 $
EGGPLANT ROLLATINI
filled with broccoli, ricotta and spices, topped with tomato sauce and mozzarella cheese, served with spaghetti
16 $
Pasta Specialties
RIGATONI DELLA NONNA
stuffed with ricotta, served in a roasted garlic alfredo sauce and tossed with roasted peppers and broccoli
16 $
STUFFED CHEESE RIGATONI
in a light pink sauce, with peas, mushrooms and prosciutto
16 $
BAKED PASTA COMBO
manicotti, ravioli, stuffed shells
13 $
PASTA CARBONARA
angel hair pasta with prosciutto, tossed in a special cream and cheese sauce
15 $
RIGATONI AND BROCCOLI
broccoli and tomatoes with olive oil, fresh garlic and white wine over rigatoni
14 $
TORTELLINI MULBERRY
meat filled pasta, sautéed in a pink cream sauce, topped with meat sauce and romano cheese
15 $
PENNE ALLA VODKA
Mulberry’s own pink vodka sauce with prosciutto and onion
14 $
PENNE PESTO
with mushrooms in a pesto sauce
15 $
CAPELLINI MULBERRY
angel hair pasta in alfredo sauce, topped with sautéed baby shrimp, ham and sausage bits
17 $
PASTA PRIMAVERA
sautéed vegetables in garlic, oil and consomme sauce, over fettuccine pasta
14 $
Raviolis
RAVIOLI
jumbo cheese ravioli topped with tomato sauce and romano cheese
14 $
ITALIAN BREADED RAVIOLI
jumbo cheese ravioli, breaded, fried, topped with tomato sauce and mozzarella cheese
16 $
SPINACH RAVIOLI
served in a walnut cream sauce with sundried tomatoes
16 $
LOBSTER RAVIOLI
served in a pink cream sauce with sundried tomatoes
18 $
Veal Favorites
VEAL MARSALA
tender veal, sautéed with marsala wine, topped with mushrooms
22 $
VEAL SALTIMBOCCA
tender veal, sautéed in butter and sherry, topped with prosciutto, mozzarella and mushrooms
24 $
VEAL CUTLET PARMESAN
tender veal, breaded and baked in tomato sauce, topped with mozzarella
20 $
VEAL TRI COLOR
tender veal, sautéed in a light brown sauce topped with spinach, fresh mozzarella and prosciutto
24 $
VEAL PICCATA
tender pan seared veal, served with capers and artichoke hearts in a light white wine lemon sauce
23 $
Chicken Specialties
CHICKEN MARSALA
boneless breast of chicken sautéed with fresh mushrooms, in a marsala wine sauce
19 $
CHICKEN AND SHRIMP FRANCESE
boneless breast of chicken, fresh jumbo shrimp, dipped in flour and egg, sautéed in butter, white wine and lemon
22 $
CHICKEN SCARPARIELLO
chicken breast, sautéed in white wine, light plum tomato sauce with jumbo shrimp, sausage and cherry peppers
22 $
LOWFAT CHICKEN WITH BROCCOLI
boneless breast of chicken, broiled in chicken broth, seasoned with lemon, garlic and white wine with broccoli and tomatoes
19 $
CHICKEN MULBERRY
breast of chicken, sautéed in sherry and topped with mushrooms and mozzarella
19 $
CHICKEN DIANA
breaded chicken cutlet on a bed ofarugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar
19 $
CHICKEN SAPORITO
boneless chicken with artichokes and roasted peppers sautéed in white wine
19 $
CHICKEN SALTIMBOCCA
tender chicken, sautéed in butter & sherry, topped with prosciutto, mozzarella & mushrooms
20 $
CHICKEN BABIELLA
tender chicken sautéed in a white wine sauce topped with sautéed spinach and provolone
20 $
CHICKEN MILANO
chicken breast topped with portobello mushrooms, fresh sliced tomatoes and melted mozzarella in a light brown butter wine sauce
19 $
Seafood Specialties
CLAM SAUCE
steamed little neck and baby clams, in red or white sauce, served over linguine
17 $
MUSSELS MARINARA OR GARLIC & OIL
fresh mussels steamed in marinara sauce or garlic and oil
17 $
FILET OF SOLE
broiled in butter, garlic and lemon, laced with bread crumbs
18 $
STUFFED FILET OF SOLE
with scallops, crabmeat and shrimp in a scampi sauce
22 $
FRESH CALAMARI
served over linguine or garlic bread, prepared in marinara sauce (sweet, medium or hot)
18 $
SEAFOOD COMBO
shrimp, scallops, mussels and clams, served on a bed of linguine, red or white sauce
23 $
SHRIMP PARMESAN
breaded shrimp baked in tomato sauce, topped with mozzarella
20 $
SHRIMP FRA DIAVOLO
jumbo shrimp in our own marinara sauce, over linguine (sweet, medium or hot)
20 $
SHRIMP SCAMPI
shrimp broiled in butter, lemon and garlic, laced with a crisp layer of bread crumbs, served over angel hair pasta
20 $
SHRIMP MULBERRY
breaded shrimp smothered in sautéed mushrooms, onions, garlic, sherry and lemon, over pasta
21 $
Sides
SAUTÉED VEGETABLES
8 $
SAUTÉED BROCCOLI
7 $
PASTA
6 $
SAUSAGE
7 $
MEAT BALLS
7 $
FRENCH FRIES
6 $