Chimama's Noodle House menù, Bayside
Chimama's Noodle House Bayside - Menu
Popular Items
R1. Lu Rou Fan
Hand-cut, braised pork belly with rice, served with pickled cucumber and braised egg.
8.5 $
R6. Taiwanese Salt & Pepper Popcorn Chicken
8.65 $
N2. Niu Rou Mian (Dry or Soup)
Braised beef boneless short rib Noodle with pickled vegetable.
14 $
R2. Gua Bao (2 Pcs.)
Stewed pork belly sandwiched with cilantro, and peanut powder.
7.7 $
R4. Khong Rou Fan
Braised pork belly over rice; served with braised egg, cucumber, and braised bean curd.
10.8 $
R3. Zhu Pai Fan
Fried, marinated pork loin over rice; served with braised egg, cucumber, and braised bean curd.
10.8 $
N7. Rou Zao Mian (Dry or Soup)
Taiwanese style minced pork sauce with pork belly, braised egg, bean sprout, and a Choy.
11 $
S8. Steamed Veggie
A Choy with Taiwanese style garlic sauce.
7.25 $
N1. Da Lu Mian (Noodle Soup)
Noodles with minced pork belly fresh bamboo shoot sliced wood ear, dried lily flower, shiitake mushroom, and egg drop.
14.5 $
S4. Lu Dou Gan & Hai Dai
Braised bean curd with seaweed combo.
8.25 $
Noodle
N1. Da Lu Mian (Noodle Soup)
Noodles with minced pork belly fresh bamboo shoot sliced wood ear, dried lily flower, shiitake mushroom, and egg drop.
14.5 $
N2. Niu Rou Mian (Dry or Soup)
Braised beef boneless short rib Noodle with pickled vegetable.
14 $
N3.Zhu Pai Mian (Dry or Soup)
Noodles with fried, marinated pork loin with pickled vegetable.
10.6 $
N4. Zha Cai Rou Si Mian (Dry or Soup)
Noodles with Sichuan pickled vegetable and shredded pork tenderloin.
10.5 $
N5. Xue Cai Rou Si Mian (Dry or Soup)
Noodles with salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.
10.5 $
N6. Dan Dan Mian (Dry Only)
Dry Noodles with seasoning spices, hot pepper powder, sesame sauce, and pickled vegetable.
7.5 $
N7. Rou Zao Mian (Dry or Soup)
Taiwanese style minced pork sauce with pork belly, braised egg, bean sprout, and a Choy.
11 $
Non Noodle
R1. Lu Rou Fan
Hand-cut, braised pork belly with rice, served with pickled cucumber and braised egg.
8.5 $
R2. Gua Bao (2 Pcs.)
Stewed pork belly sandwiched with cilantro, and peanut powder.
7.7 $
R3. Zhu Pai Fan
Fried, marinated pork loin over rice; served with braised egg, cucumber, and braised bean curd.
10.8 $
R4. Khong Rou Fan
Braised pork belly over rice; served with braised egg, cucumber, and braised bean curd.
10.8 $
R5. Niu Nan Fan
Stew beef flank with carrots or potato or broccoli over rice.
11.5 $
R6. Taiwanese Salt & Pepper Popcorn Chicken
8.65 $
Small Plates
S1. Lu Niu Jian
Braised sliced beef shank.
9.5 $
S2. Lu Dou Gan
Braised bean curd.
6.5 $
S3. Lu Hai Dai
Braised seaweed.
6.8 $
S4. Lu Dou Gan & Hai Dai
Braised bean curd with seaweed combo.
8.25 $
S6. Cold Cucumber Tossed with Garlic Sauce
7.25 $
S7. Cold Wood Ear with Sweet Onion
Healthy wood ear mixed with sweet onion.
6 $
S8. Steamed Veggie
A Choy with Taiwanese style garlic sauce.
7.25 $
S10. Braised Pork Knuckle
8 $
S11. Braised Slice Pork Belly with Homemade Taiwanese Garlic Sauce
8.5 $
S12. Steam Fried Tofu with Homemade Taiwanese Garlic Sauce
6.75 $
Extras
E1. Niu Rou
Braised boneless beef short rib of the Niu Rou Mian.
10.5 $
E2. Zhu Pai
Fried, marinated pork loin.
6.6 $
E3. Zha Cai Rou Si
Sichuan pickled vegetable and shredded pork tenderloin.
4.8 $
E4. Xue Cai Rou Si
Salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.
4.8 $
E5. Hand Cut Lu Rou
Hand-cut braised pork belly.
5.25 $
E6. Khong Rou
Braised pork belly big cut.
7.3 $
E7. Freshly Made Noodle
2.4 $
E8. White Rice
2.4 $
E9. Braised Egg
1.85 $
E10. Sweet & Sour Cold Cucumber
3.25 $
E11. Ma La Sauce
Very spicy oily sauce with diced fresh hot pepper.
1.2 $
E12. Today's Soup
6.5 $
Drinks & Dessert
Ice Tea
3.5 $
Ice Milk Tea
3.7 $
Ice Soy Milk Tea
3.7 $
Soda
1.85 $
Cold Grass Jelly (Contain: Milk)
6.85 $
Water
1 $