Best Escargot in Belleair Bluffs

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Chez Colette
Chez Colette
87/100 (495 ratings)
Restaurants
French
European
Gluten Free Options
French
European
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
French Onion Soup
Lamb
Salad
Chocolate Mousse
Fish
Scallops
Oaky and Buttery
Chicken
Duck
Trio from the Sea
Crème Brulée
Wine
Salmon
Filet Mignon Chateaubriand
Champagne
Bread
Crepe Suzette
cream brulee
Duck Foie Gras
Foie gras
Duck Confit
Steak Tartare
Escargot
Crème Brûlée
Mousse Au Chocolat
Duck Confit
Scallops
Creme Brulee
Escargot
Chocolate mousse
Beef
Profiteroles
Crepes
Goat Cheese Salad
Beef Bourguignon
Café
European
French
Serves Alcohol
Accepts Visa
Wine and Beer
Accepts American Express
Accepts Discover
Reservations
Parking Available
Free off-street parking
Seating
Free Wifi
Table Service
Accepts Credit Cards
Wheelchair Accessible
Takeout
Accepts Mastercard
Dinner
Lunch
Mid-range
"Outside of Burgundy, one of the best French experiences we’ve ever had. Truly authentic, very attentive, along with a fantastic wine list. If you..."
Paul Gibson
"Authentic French food, great service, adorable place. Portions are high quality food and authentic to what you’d expect in France. Everything made..."
Twirl Florida
"We made our reservations for outside and arrived to a beautifully set table out front. It was clear early on that this restaurant has a very special..."
Casey Gooden
"This was one of my best experiences at a restaurant of this kind, and my first of French cuisine. The ambiance, taste and attitude of the chef..."
Grigory Vinokurov
"This is such a quaint and cozy bistro. Quiet atmosphere—perfect for catching up with friends. I had the French onion soup, the fois gras dish, and..."
Louise Chavanne
"Beyond words. I've never used this word to describe a restaurant before but it fits: magical. The food, the friendly service, everything. Even the..."
Tara (Ainabarad)
"This is our third visit to Chez Colette's French Bistro and it has become our favorite French Restaurant. The food is a always fresh, cooked to..."
Michael McDowell