Best Crepe Suzette in Belleair Bluffs

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Chez Colette
Chez Colette
87/100 (495 ratings)
Restaurants
European
European
French
Vegetarian Friendly
French
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Breakfast
Filet Mignon Chateaubriand
Escargot
Crepe Suzette
Duck Confit
Creme Brulee
Duck Foie Gras
Chocolate mousse
Beef
Duck Confit
Crepes
Steak Tartare
Beef Bourguignon
Crème Brûlée
Lamb
Salad
Mousse Au Chocolat
Fish
Scallops
Scallops
Chicken
Duck
Escargot
Wine
Profiteroles
Goat Cheese Salad
Champagne
Salmon
French Onion Soup
Bread
Chocolate Mousse
cream brulee
Oaky and Buttery
Trio from the Sea
Crème Brulée
Foie gras
Café
European
French
Seating
Table Service
Wheelchair Accessible
Parking Available
Free off-street parking
Free Wifi
Serves Alcohol
Wine and Beer
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
Reservations
Dinner
Lunch
Mid-range
"Outside of Burgundy, one of the best French experiences we’ve ever had. Truly authentic, very attentive, along with a fantastic wine list. If you..."
Paul Gibson
"Authentic French food, great service, adorable place. Portions are high quality food and authentic to what you’d expect in France. Everything made..."
Twirl Florida
"We made our reservations for outside and arrived to a beautifully set table out front. It was clear early on that this restaurant has a very special..."
Casey Gooden
"This was one of my best experiences at a restaurant of this kind, and my first of French cuisine. The ambiance, taste and attitude of the chef..."
Grigory Vinokurov
"This is such a quaint and cozy bistro. Quiet atmosphere—perfect for catching up with friends. I had the French onion soup, the fois gras dish, and..."
Louise Chavanne
"Beyond words. I've never used this word to describe a restaurant before but it fits: magical. The food, the friendly service, everything. Even the..."
Tara (Ainabarad)
"This is our third visit to Chez Colette's French Bistro and it has become our favorite French Restaurant. The food is a always fresh, cooked to..."
Michael McDowell