Best Crème Brûlée in Belleair Bluffs

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Chez Colette
Chez Colette
87/100 (495 ratings)
Restaurants
French
French
Gluten Free Options
European
Vegetarian Friendly
European
Gluten Free Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
Lamb
Salad
Crepe Suzette
Fish
Scallops
Duck Foie Gras
Chicken
Duck
Duck Confit
Wine
Steak Tartare
Champagne
Salmon
Crème Brûlée
Bread
Mousse Au Chocolat
cream brulee
Scallops
Foie gras
Escargot
Profiteroles
Escargot
Goat Cheese Salad
Duck Confit
French Onion Soup
Creme Brulee
Chocolate Mousse
Chocolate mousse
Oaky and Buttery
Beef
Crepes
Trio from the Sea
Crème Brulée
Beef Bourguignon
Filet Mignon Chateaubriand
Café
French
European
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Free Wifi
Accepts Credit Cards
Reservations
Takeout
Accepts Mastercard
Seating
Accepts Visa
Table Service
Accepts American Express
Wheelchair Accessible
Accepts Discover
Dinner
Lunch
Mid-range
"Outside of Burgundy, one of the best French experiences we’ve ever had. Truly authentic, very attentive, along with a fantastic wine list. If you..."
Paul Gibson
"Authentic French food, great service, adorable place. Portions are high quality food and authentic to what you’d expect in France. Everything made..."
Twirl Florida
"We made our reservations for outside and arrived to a beautifully set table out front. It was clear early on that this restaurant has a very special..."
Casey Gooden
"This was one of my best experiences at a restaurant of this kind, and my first of French cuisine. The ambiance, taste and attitude of the chef..."
Grigory Vinokurov
"This is such a quaint and cozy bistro. Quiet atmosphere—perfect for catching up with friends. I had the French onion soup, the fois gras dish, and..."
Louise Chavanne
"Beyond words. I've never used this word to describe a restaurant before but it fits: magical. The food, the friendly service, everything. Even the..."
Tara (Ainabarad)
"This is our third visit to Chez Colette's French Bistro and it has become our favorite French Restaurant. The food is a always fresh, cooked to..."
Michael McDowell