Best Duck in Belleair Bluffs

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Chez Colette
Chez Colette
87/100 (495 ratings)
Restaurants
European
French
Vegetarian Friendly
French
Gluten Free Options
European
Vegetarian Friendly
Gluten Free Options
Breakfast
Dinner
Lunch
Filet Mignon Chateaubriand
Creme Brulee
Beef
Chocolate mousse
Crepe Suzette
Crepes
Duck Foie Gras
Beef Bourguignon
Lamb
Salad
Duck Confit
Fish
Scallops
Steak Tartare
Chicken
Duck
Crème Brûlée
Wine
Mousse Au Chocolat
Scallops
Champagne
Salmon
Escargot
Bread
Profiteroles
cream brulee
Goat Cheese Salad
French Onion Soup
Foie gras
Chocolate Mousse
Oaky and Buttery
Escargot
Trio from the Sea
Crème Brulée
Duck Confit
Café
French
European
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Wine and Beer
Free off-street parking
Free Wifi
Accepts Credit Cards
Takeout
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Accepts Discover
Seating
Lunch
Dinner
Mid-range
"Outside of Burgundy, one of the best French experiences we’ve ever had. Truly authentic, very attentive, along with a fantastic wine list. If you..."
Paul Gibson
"Authentic French food, great service, adorable place. Portions are high quality food and authentic to what you’d expect in France. Everything made..."
Twirl Florida
"We made our reservations for outside and arrived to a beautifully set table out front. It was clear early on that this restaurant has a very special..."
Casey Gooden
"This was one of my best experiences at a restaurant of this kind, and my first of French cuisine. The ambiance, taste and attitude of the chef..."
Grigory Vinokurov
"This is such a quaint and cozy bistro. Quiet atmosphere—perfect for catching up with friends. I had the French onion soup, the fois gras dish, and..."
Louise Chavanne
"Beyond words. I've never used this word to describe a restaurant before but it fits: magical. The food, the friendly service, everything. Even the..."
Tara (Ainabarad)
"This is our third visit to Chez Colette's French Bistro and it has become our favorite French Restaurant. The food is a always fresh, cooked to..."
Michael McDowell