This place had a great variety of food options. After seeing their business name and the onion rings, I knew I had to try it. I had their Fuego Burger and added bacon with onion rings and my wife order the California burrito with tater tots. They season everything perfectly and it's all cooked to perfection. Burger was juicy and the steak in the burrito was tasty. New favorite burger spot. Will be back for sure!
Found this via google. Ordered the fuego burger and added bacon plus all the veggies and a side of sweet potato fries. Go big or go home is my motto. The portions are huge. I could have shared it with someone but I was flying solo. Everything was fresh and flavorful. It’s a hidden gem in my opinion. I advise to stop by and sit in or take out. I don’t thing you can go wrong.
Absolutely fantastic hole in the world burger joint. Great tasting food, very friendly service, definitely worth the drive. Their signature Fuego Burger is highly recommended.
Great burger very flavorful. Will be back to try there other menu items. I had the fuego burger which had a very creative flavor. Wife had the cheeseburger with bacon. There onion rings are real good too. They use wright brand bacon, that's the good stuff!
Excellent customer service! I was asked my name and throughout my visit I was addressed by my name! The burger was great, I'm from NC but recommended this to locals who hadn't visited.
Will be back on my next trip.
Absolutely love this place. Burgers and Sandwhiches are excellent. Family Owned. Quality Ingredients and soo much flavor!! Your missing out if you haven't tried them yet! My only request is please stop using Styrofoam, the recyclable cardboard boxes work great! 🙏
The Fuego Burger is absolutely incredible… I’m going to save the other half for breakfast! Love when a burger joint asks how you want it cooked then delivers on it. From the crispy cheese to the mild, soft chilies, perfectly cooked meat (exactly the med-rare profile I hoped for) and then pair it with a soft bun that holds up…. This place is on a different culinary level.
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