Joolz menù, Bend
Joolz Bend - Menu
Small Plates
Hummus*
a family recipe, guarded fiercely by a long line of lebanese
6 $
Veggie on the Range*
hummus topped with sauteed chickpeas, fresnos, brown butter, toasted nuts
9 $
Hummus on the Range
hummus topped with sauteed elk, lemon, parsely, olive oil, sumac & pine nuts
12 $
Baba Ghanouj*
smoky eggplant roasted over an open-flame, mixed with tahini, lemon, garlic
7 $
Spiced Olives
assortment of spiced provence olives
6 $
Joolz Cauliflower
flash fried cauliflower tossed in lemon and parsley, tahini dipping sauce
11 $
Dukkah with House Focaccia Bread
hazelnuts, almonds, pistachio, sesame seeds & cumin roasted & crushed, focaccia, olive oil
8 $
Lebneh with Dukkah Nuts
dukkah over creamy yogurt lebneh spread
7 $
Grape Leaves with Tzatziki*
tomato, citrus spiced rice, served warm with tzatziki sauce
6 $
Chickpea Masala
spicy chickpeas, tomato sauce, cumin, cardamom, garlic, onion, medjool dates, cilantro and onion garnish
8 $
Falafel Side
three house ground falafel, fried crisp with tahini sauce and arugula garnish
7 $
Halloumi Cheese
pan-seared unripened cypress cheese, pomegranate molasses, fried capers, oven-dried tomato, spiced olives
12 $
Camel Wings
petite drumettes slathered in our secret moroccan barbecue sauce, rogue smoked blue cheese dip
10 $
Kibbe
lamb meatballs with bulgur wheat, garlic tomato sauce, pine nuts
11 $
Seared Salmon & Marinated Broad Bean Salad
arugula, provence olives, marinated broad beans
12 $
Cypress Prawns
wild prawns simmered in arak, olive oil, lemon, feta
11 $
Salata
Mediterranean Chopped*
tomato, cucumber, red onion, feta, pomegranate vinaigrette, toasted pita strips
12 $
Rose Harissa Caesar
romaine, spanish anchovy, zesty rose harissa dressing, pita croutons, parmesan, lemon
12 $
Tabbouleh
lebanese style parsley, scallion, tomato, cracked wheat, lemon, fresh mint, stuffed grape leaf garnish
10 $
Arugula Salad
small salad of rocket arugula, red onion, sumac, lemon and olive oil
5 $
Sides
Zataar Russet Fries & Harissa Ketchup*
russet fries dusted with lebanese zataar and salt, spicy harissa ketchup dip
6 $
Smashed Fried Fingerlings with Wicked Garlic Sauce
8 $
Roasted Sweet Potatoes*
citrus, soy, tahini sauce, parsley, toasted walnuts, olive oil, aleppo pepper
8 $
Forbidden Black Rice
4 $
Basmati Turmeric Rice
3 $
Asparagus*
lemon feta vinaigrette, pine nuts
6 $
Crudite
seasonal fresh vegetables
5 $
Plates and Bowls
Vegetarian Flatbread
french feta, pomodoroccio tomato, provence olives, zataar and arugula salad garnish
12 $
Lamb Flatbread
seasoned ground lamb, pine nuts, pomodoroccio tomato, sumac, onion, parsley salad garnish
14 $
Beef Shawarma Plate
shawarma spice-rubbed oregon beef, grilled onion, hummus, tabbouleh, armenian pickles, naan
19 $
Trophy Elk Chili
braised organic elk, chickpeas, secret spices, tabbouleh, feta and frito chip garnish
14 $
Falafel Sandwich & Fries*
in warm pita with tahini sauce and pickles
13 $
Harissa Steamer Clams
manilla clams in a harissa white wine, lemon, garlic broth, bread
15 $
Forbidden Black Rice Chicken Bowl
moroccan barbecue braised chicken over rich black rice, garlic toasted nuts, chilled tzatziki
19 $
Forbidden Black Rice Vegetarian Bowl*
seasonal vegetables over rich black rice, garlic toasted nuts, chilled feta cheese and tabbouleh
18 $
Single Kabobs
Draper Valley Chicken
sumac, garlic, wicked garlic sauce
7 $
Anderson Ranch Lamb
tender leg of lamb, tzatziki sauce
9 $
Oregon Beef
wicked garlic sauce, yemeni shoog
9 $
Sweets
Apricot Baklava
two pieces of lebanese-style apricot baklava
5 $
Sticky Toffee Date Cake
our sticky toffee medjool date cake with warm caramel sauce, whipped cream
9 $
Flourless Chocolate Cake
valrhona french dark chocolate cake wrapped in ganache, served with raspberry coulis and whipped cream
8 $
Featured Drink
Turkish Coffee and Arabic Tea
with or without raw sugar
3 $