Best Chicken Kabobs in Bend

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Joolz
Joolz
91/100 (984 ratings)
Restaurants
Gluten Free Options
Mediterranean
Vegan Options
Lebanese
Middle Eastern
Mediterranean
Middle Eastern
Vegetarian Friendly
Lebanese
Halal
Halal
Gluten Free Options
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Dinner
Lunch
Late Night
Eggplant
Shawarma
Salad
Kabobs
Wings
Baba Ghanoush
Chili
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Salmon
Chicken Kabobs
Hummus
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Falafel
Shrimp
Meatballs
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Sit down
Middle Eastern
Mediterranean
Lebanese
Full Bar
Outdoor Seating
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Wheelchair Accessible
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Dinner
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Mid-range
"Excellent Mediterranean green salad and black rice bowls. This place had tasty food and nice service. We were looking for healthy and great tasting..."
Solvita U
"This is the best tasting Mediterranean food I have had in the US. Every meal was just perfect. I could eat here every day. Our waitress was very..."
T Tsen
"Absolutely delicious food. Would definitely go again. Ordering a variety of the small plates was such a great way to taste all of the wonderful..."
Jasen Biro
"Wow, First time coming here. We had a party of 12 in the back room. Great service, great atmosphere. I had the Trophy Elk Chilli. Amazing!?!?..."
Craig Albin
"We are still dreaming of the humus with elk steak. Best humus ever. The pita was amazing, as was the salmon appetizer. We were told that the fried..."
Seth Morris
"What a delightful Middle Eastern place! The ambience is nice and the staff is very attentive. The food is simply wonderful and so flavorful. Our..."
Bharathi Mani
"I love Mediterranean ... Middle Eastern (Lebanese and Ethiopian, etc) food. The dishes served here were balanced and bright and mouth watering but..."
Paul Weber
"I hate to say it but this might be my most favorite dinner place in the country 😳 but I don't want ya'll to go piling in okay?!? The food is..."
December Brie
"Innovative combinations of Middle Eastern spices and local ingredients. Elk chili with garbanzos and tabbouleh was a delight, and my wife's lamb..."
John Kutasz
"As a vegetarian from India I find it difficult to find places with good vegetarian options. I like to eat food with a little spice and a good mix of..."
SHOBHIT KHANDELWAL