Seasoned skirt steak garnished with onion, cilantro and radish.
12 $
Asada
Skirt steak, lettuce, onion, avocado, chipotle mayo and Chihuahua cheese.
12 $
Shrimp
Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
15 $
Rice
4 $
Pescado
Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.
13.5 $
Los Tamales De Elote
Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.
9 $
French Fries
4 $
Pastor
Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.
12 $
Beans
4 $
Vegan Tacos
Sautéed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.
15 $
Brunch
Brioche French Toast
Served with caramelized pecans, homemade cajeta infuse with mezcal, fresh strawberries, bananas and homemade whipped cream.
10 $
Chocolate Abuelita Pancakes
Mexican chocolate pancakes served with fresh strawberries, homemade whipped cream and powder sugar.
10 $
Breakfast Burrito
Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, Chihuahua cheese and roasted red potatoes.
12 $
Steak Skillets
Skirt steak, red onions, jalapenos peppers, broccoli, roasted red potatoes, and grape tomatoes. Garnished with arugula, served with two eggs and red pepper sauce.
14 $
Chorizo Skillet
Mexican homemade chorizo with roasted red potatoes, red onions, broccoli, grape tomatoes, green onions, and jalapenos peppers garnished with arugula and served with two eggs and queso fresco.
12 $
Egg Sandwich
Sunny side up eggs on top of crispy bacon, avocado, baby arugula, wheat bread and chipotle mayo. Served with a side of roasted red potatoes and tomatoes.
12 $
Sides
Rice
4 $
Beans
4 $
French Fries
4 $
Side Salad
6 $
Steak
7 $
Chicken
5 $
Avocado
5 $
Desserts
Cpepes
Served with homemade cajeta caramel, fried plantains, caramelized pecans and homemade whipped cream.
8 $
Tres Leches Cake
Sponge cake soaked in tres leches, topped with homemade whipped cream.
8 $
Chocolate Lava Cake
Chocolate cake with a warm fudge center. Served with vanilla ice cream and topped with strawberry-mezcal infused marmalade and powdered sugar.
8 $
Churros
Crips churros tossed in cinnamon sugar, drizzled with condensed milk and served with homemade cajeta caramel along with a strawberry-mezcal infused marmalade.
8 $
Date Pudding
Rich date prune pudding soaked in tres leches Mexican coffee. Served on a base of strawberry mezcal sauce, topped with vanilla ice cream and drizzled with our homemade mezcal infused cajeta caramel.
8 $
Coconut Flan
Homemade coconut flan served on a base of strawberry mezcal sauce. Topped with fresh strawberries.
8 $
Appetizers
El Ceviche De Pescado
Tilapia, lime, tomato, cilantro, onions, avocado, serrano pepper and side of corn tortilla chips.
12 $
El Ceviche Del Mes
Chef's choice of the month.
16 $
El Coctel De Camaron
Shrimp, cucumber, tomato, onion, cilantro, avocado marinated in our homemade cocktail sauce with crackers on the side.
14 $
Los Tamales De Elote
Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.
9 $
El Skewer Trio
Adobo marinated skirt steak, herb marinated shrimp and glazed chicken thigh. Served over grilled pineapple.
14 $
Mini Chicken Sopes
Mini thick corn tortilla base with shredded chicken, garnished with queso fresco, sour cream, and avocado.
12 $
Los Nachos
Corn tortilla chips topped with beans, tomato, jalapenos, Chihuahua cheese, sour cream, and cilantro.
9 $
Ensalada
Chef's choice.
12 $
La Sopa Del Dia
Soup of the day.
7 $
El Queso Fundido
Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.
14 $
El Elote
Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.
7 $
Dinners
El Pollo
Airline chicken breast served with mole sauce and cilantro rice.
16 $
La Cochinita Pibil
Marinated slow roasted pork, served with black beans topped with queso fresco, pickled onions, with sides of serrano lime sauce and habanero sauce.
18 $
La Carne Asada
Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.
22 $
La Costilla
Pasilla braised short ribs served with mashed potatoes, asparagus and pasilla broth.
22 $
El Salmon
Chef's choice.
22 $
Los Camarones
Sautéed shrimp seasoned in a garlic sauce on top of a bed of green spinach, cilantro and rice. Garnished with pickled onions.
20 $
El Vegetariano
Grilled carrots, chayote squash, Mexican zucchini, drizzled with balsamic glaze and garnished with pickled onions. With queso fresco.
16 $
Tacos
Asada
Seasoned skirt steak garnished with onion, cilantro and radish.
12 $
Al Pastor
Marinated pork garnished with cilantro, grilled pineapple, radish and red onions.
12 $
Pollo
Guajillo braised chicken garnished with Mexican fresh cheese, cilantro and radish.
12 $
Shrimp
Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
15 $
Pescado Frito
Beer batter fried fish garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
13.5 $
Carnitas
Fried pork garnished with cilantro, onion and Mexican fresh cheese.
13.5 $
Pescado
Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.
13.5 $
Vegan Tacos
Sautéed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.
15 $
Tortas
Asada
Skirt steak, lettuce, onion, avocado, chipotle mayo and Chihuahua cheese.
12 $
Pastor
Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.
12 $
Cubana
Breaded chicken, ham, bacon, Chihuahua cheese, refried beans, chipotle mayo, tomato, avocado, onion and baby arugula.
14 $
Kobe Burger
8 oz. Kobe style beef patty, poblano strips, pineapple, baby arugula, tomato, avocado, bacon, Chihuahua cheese and chipotle mayo on a brioche bun.