Chez Panisse menù, Berkeley

Chez Panisse Berkeley - Menu

Cafe Menu

Six Hog

Island sweetwater oysters on the half shell with mignonnette sauce.

17.00 $

Warm Brandade Toast

Served with shaved fennel, garden lettuces, and radishes.

12.00 $

Rocket Salad

Warren pears, toasted hazelnuts and pecorino.

11.00 $

Cannard Farm Chicories

Served with marinated beets and creamy ginger dressing.

11.00 $

Garden Lettuces

Served with marinated beets and creamy ginger dressing.

9.00 $

Pizzetta with Leeks

Served with lucques olives, fontina and rosemary.

17.00 $

Pizza with Tomato Sauce

Served spicy sausage, red onions and marjoram.

20.00 $

Polentina soup

Served with red winesage and black pepper.

9.00 $

House-made Rigatoni

Served with wild mushroom ragù, gremolata and parmesan.

21.00 $

Clams Cooked in the Wood Oven

Served with chiles, tomato, wild fennel, garlic crouton and aioli.

22.00 $

Elliott Ranch Lamb Shoulder Braised

Served with pomegranates and walnuts with saffron rice, greens and yogurt.

26.00 $

Grilled Pork Loin

AmaRosa potato chips, tokyo turnips and tapenade.

26.00 $

Petrale Sole

Served with savoy cabbage, carrots and citrus beurre blanc.

27.00 $

Side Orders

A Plate of Olives

Served with anchovies.

5.00 $

Pink Lady Apple and Marsala Currant Galette

Served with candied orange ice cream.

12.00 $

Creme Caramel

Served with blood orange and tangerine.

12.00 $

Bearss Lime Sherbet Meringata & Huckleberries

Served with blood orange and tangerine.

12.00 $

Bittersweet Chocolate Pave

Served with pistachio praline ice cream and chocolate sauce.

12.00 $