Reviews Chengdu Style Restaurant

5
Ernest Goh
+5
Great spicy Chengdu cuisine. Twice Cooked Pork Slices W. Minced Leek ($15.95) and Mapo Tofu ($13.95)were tasteful. Very polite staffs.
5
Indira Khadka
+5
Went to UC Berkeley after work and found this restaurant for dinner. Loved spicy and pepper flavored Sichuan food . Thumbs up 👍
5
D B
+5
Lunch with the family after graduation ceremony. Ordering online at the restaurant went really easy. Scanned a bar code to get to menu and Ordered under one ticket. The food came as Ordered and the service was wonderful. Easy in ans easy out. Pay at the end of the meal as no option to pay online.
4
Tr Ud
+4
Good chinese food! Very authentic. Glad my husband found this place. When we were there around 3pm, all diners and pickup people were speaking Chinese. We felt as if we were inside a restaurant somewhere in China. We're going back definitely.
4
Susan Mehrotra
+4
The 5 years that my son spent at Cal this was one of his goto places for good, spicy and delicious food. We did one last stop before he wrapped up here. As always- excellent and delicious meal. Fish in chili oil, pork and leeks, Vegetable noodles and simple Pak choi. Oh we loved it. Good luck and thanks for many delicious meals here.
Clicca per espandere