4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
Buttermilk Fried Chicken Sweet Potatoes and Green Beans
Fish
Shrimp Po'boy
Ribs
Fried Catfish and Hush Puppies
Pecan pie
Traditional Gumbo
Sit down
Cajun & Creole
American
Full Bar
Accepts Credit Cards
Reservations
Takeout
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Brunch
Dinner
Lunch
Mid-range
"A Must Try!Delectable dishes, fun atmosphere and wonderful staff. Ordered Angeline's Gumbo, Oyster Po' Boy, and Buttermilk Fried Chicken..."
Picky E
"Early in the day we tried booking a reservation online but they were already booked for the night! We took our chances and went anyway to see how..."
Suzie Ridler
"I was in Berkeley for some work and decided to stop for a quick lunch at Angeline's and I'm so glad I did. The place looks pretty basic from the..."
Ishani Solanki
"Great staff Real down home southern cooking right here in northern California and it's far from bland cookicng everything's rich an flavorful also..."
K Wooden
"This place was great! The food wasn't that pricey and the food itself was great. My grand parents are southern natives and it tasted like it was..."
Amir
"Solid. Great atmosphere, can be loud. Make reservations or take your chances. You can generally get a spot at the bar without a reservation, but the..."
Bobn17
"Love at first bite!. Tired of the same old fare we ventured out for a little taste of NOLA. Everything we ordered did not disappoint. Hush Puppies..."
Summer Armstrong
"Take the trip. If you're in the downtown area go and try the catfish! I usually hate fish but I took and chance and it was worth it, so..."
Facebook User
"Beignets. Yes. Make sure you get them and eat them while they're warm. I've never been to Louisiana, so until I try beignets from there, Angeline's..."
Krizten
"Side dishes need some more research especially their attempt at potato salad. 8 on scale of..."
Dacus
"Angeline's is great. Oyster and shimp po..."
Andre Porter
"Not for the timid diner. Every dish was true to it's southern roots--we just couldn't finish everything. Great..."
Judy
"As seen on "Check, Please! Bay Area" Angeline's is BIGGER... Enjoyed Voodoo Shrimp, Beignets, Fried Chicken, Cayenne Chocolate..."
"Me and my son stopped in for breakfast before the Cal football game and glad we did. Homey atmosphere, great service, and food was delicious. Had the..."
Pete Siebel Jr
"Everything was excellent. The freshly cut French Fries were addictive. The Flank Steak sandwich was a perfect balance of flavors. The "snowball"..."
Lawrence Ruggieri
"Lovely atmosphere in a cozy and small place. Delicious food and fantastic..."
Javier Fernandez Hidalgo
"Descent breakfast venue. Peaceful atmospheres, mouthwatering dishes and very kind staffs. I will go whenever I visit..."
Sam Sangwook Choo
"I'd like to give them a 1-star review, if only to keep them a secret by downgrading their rating. But I love them too..."
Elena Chiaroscuro
"Still my favorite brunch location. After moving up valley, we don't get to Berkeley as often, but never miss the chance to have brunch..."
Peter Hornack
"Great breakfast. The best on our..."
Tennessee
"It's just breakfast people.... I love Rick and Ann's as much as the next guy, but I was there recently and the line was outrageous... maybe I'm just..."
Jay Tea
"Best Breakfast, Hands Down. Ok, the breakfasts are the ones of my dreams, but even I wouldn't suffer through a weekend wait for a table. A weekday..."
Art Of Food
"Great location across from the Claremont resort. Had the manhattan: lox scramble with choice of bagel. Eggs were cooked perfect: not overcooked like..."
SantoPino
"Amazing amazing breakfast. Extremely fresh and flavorful menu. One of the best breakfast places in re bay area. You MUST try the french toast it will..."
"Great hamburgers, tons of craft beer, and a choice of small boutique whiskeys. The service is excellent. We were a walk in around 7 and only had a..."
Steve Snyder
"Great venue to visit in the area. An absolutely must go to when in the area. Loved the atmosphere and quality of the food. I recommend the mac n..."
Kiaya Jaeschke
"Nice meal before a show at the UC theatre. Good service and tasty beer 🍺. My sandwich was great. A steak dip sandwich 🥪...."
Richard Perkins
"It's a burger place, but I had a steak salad. Yum! And the vanilla bean sundae! More yum! Good service,..."
Mary Trumbly Scott
"I'm from the east coast and our food is slightly different. I don't usually try new things and their menu did provide a few "escapes" for me but I ..."
Lee Hoenig
"I for one love the place. I dont get off til 8 and theyre happy hour start at 9. The mac and cheese balls are my favorite of everything.They are a..."
Mercedes Birden
"Good spot if you're a whiskey drinker. Food was great. The restaurant was very open, plenty of tv's to catch a lot of different..."
Arcy Sanvictores
"The Cal Men's gymnasts and their families would like to thank Eureka for a great service & delicious food. The truffle fries was the bomb. Shout out..."
"This place is beautiful. The staff are amazing and the old location gives it so much soul. The signs in the bathroom are hilarious. My favorite side..."
Ash Shute
"This is a small joint in Berkeley to taste good bbq. San Pablo is a busy street so sometimes it is difficult to find parking. Ribs are good and..."
Julian Gonzalez
"Stopped by for lunch.... good stuff, and nice alternative to E&Js which has become a bit commercial over the years. Certainly
Worth a try.
I had a..."
B Alex Frank
"They've always had the best barbecue in Berkeley for the past 5 years or so.
They were 1st located on San Pablo Avenue by the old car wash place..."
Nunu Glover Holloway
"Okay ribs, not as tender as I wanted. I like the spiciness of the sauce but it's a bit too vinegary. They make fresh squeezed lemonade in front of..."
Mimi C
"I liked every about this place. Small spot, but has seating inside and out back. Everyone was very friendly, the owner started a conversation with me..."
Mark Dye
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