Toasted tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.
9.00 $
Grilled Portabella
Served with garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.
9.00 $
Rolatini Di Melenzane
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.
10.00 $
Torre Di Pisa
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
9.00 $
Buratta Cheese Plate
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.
11.00 $
Antipasto Rustico
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.
12.00 $
Salads
Insalata Di Arugula
Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.
8.00 $
Chop Salad
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.
9.00 $
Caesar
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved parmigiana cheese.
8.00 $
Caprese
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
9.00 $
Entrees
Risotto Primavera
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.
18.00 $
Grilled Vegetable Platter
Served with roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.
17.00 $
Cheese Ravioli
Filled with ricotta, fresh herb, parmesan cheese topped with marinara.
17.00 $
Vegetarian Pizza
Topped with pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.
14.00 $
Cheese Tortellini
Tossed with spinach, oven dried tomatoes in a blush sauce.
18.00 $
Eggplant Parmigiana
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.
17.00 $
Filomena Signature Gnocchi
Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.
18.00 $
Lemon-Chive Fettuccine
Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.
17.00 $
Stuffed Peppers
Served with risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.
17.00 $
Choose 3 Sandwichs
Black Angus Roast Beef
Served with provolone, horseradish mayo on focaccia.
Breaded Chicken Cutlet
Broccoli rabe, aged provolone, roasted red peppers, balsamic syrup on focaccia
Cajun Chicken
Served with cheddar cheese, roasted red pepper chutney, mixed greens and marinated tomatoes in a wrap