La Zingara menù, Bethel
La Zingara Bethel - Menu
26.00 Per person
Including three courses & all you can drink bellinis & bloody marys
First Course
Zuppa Del Giorno
Soup of the Day
Insalata Della Casa
Mixed field greens w/ red onion & tomato in our house vinaigrette
Second Course
Choice of one of the following
Bistecca Dell’Impiccato E Uova
Grilled hangar steak topped w/ frizzled onions, served w/ farm fresh fried eggs & home fried potatoes
Uova Con Spinaci E Prosciutto Cotto
poached eggs over a toasted English muffin w/ speck, spinach & scallions w/ a fontina fonduta, served w/ home fried potatoes
Pane Briosciato
cinnamon & vanilla laced challah French toast, drizzled w/ warm nutella served w/ whipped cream & caramelized banana
Panino Al Pollo
Grilled breast of chicken, goat cheese, speck & arugula sandwich, roasted garlic aioli
Frittata Del Giorno
Italian style open faced “omelet”, made w/ chef’s choice of filling, served w/ home fried potatoes
Penne All’Arancia
Penne tossed in an orange & mascarpone cream sauce
Crespelle Deliziose
Homemade crepes filled w/ smoked salmon, scrambled eggs & scallion, baked in a taleggio cream
Rigatoni Alla Buttera
Rigatoni tossed w/ hot & sweet crumbled sausage & sweet green peas in a tomato sauce, finished w/ a touch of cream & parmigiano
Salmone Arrosto
Idaho potato encrusted salmon, pan roasted, over beluga lentils braised w/ raisins & fresh thyme
Dessert
Choice of one of the following
Tiramisu
Espresso & brandy soaked ladyfingers, layered w/ a mascarpone mousse & crushed chocolate
Gelati & Sorbetti
Our daily selection of gelato & sorbet
Cannoli Alla Siciliana
Traditional sicilian style cannoli filled w/ sweetened ricotta & chocolate chips