Le Vieux Logis menù, Bethesda
Le Vieux Logis Bethesda - Menu
Appetizers
Bisque De Homard A Larmagrac
Maine lobster bisque with cognac.
11.00 $
Onion Soup Les Halles
Rich beef broth with caramelized onions, croutons and gruyere cheese
9.00 $
Soup De Saison Du Jour
Seasonal soup of the day
9.00 $
Escargots De Bourgogne A Lail Et Persil
Burgundy snails with garlic and parsley.
12.00 $
Chef Charcuterie Plate
Prosciutto, rosette de Lyon saucisson a lail, Foie gras parfait country pate, rillette, cornichons.
17.00 $
Quenelle De Brochet A L Americaine
Light pike quenelle with lobster sauce
15.00 $
Celery Remoulade with Tiger Crevettes
Tiger shrimps, apple celery root remoulade, pomegranate.
14.00 $
Salads
Traditional Caesar
Romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.
11.00 $
Roasted Red and Golden Beet
With field green, goat cheese, roasted hazelnut and orange.
11.00 $
Salade Frisee Aux Lardons
Warm frisee with apple wood smoked bacon, poached egg and garlic croutons.
12.00 $
Artisan Salad
With fresh herbs, vegetable filament and farm peas shoot.
10.00 $
Main Courses
Coquille Saint Jacques Avec Un Risotto De Saison
Pan seared sea scallops with a seasonal risotto.
29.00 $
Crevettes Rotie Aux Pates Du Jour
Roasted shrimps with pasta of the day.
28.00 $
Croustillant De Saumon Norvegien, Ratatouille Nicoise
Crispy crepe of salmon pesto, ratatouille nicoise, piquillo sauce.
25.00 $
Sole Meuniere
Dover sole with lemon brown butter, seasonal vegetables.
Assiette De Legumes De Saison
Chef seasonal vegetables plate.
24.00 $
Foie De Veau Lyonnaise
Sauteed calf liver with caramelized onions, potato gratin, seasonal vegetables
25.00 $
Steak Frites
Fells point bistro petits filet with garlic jus olive oil hand cut french fries, artisan lettuce.
28.00 $
Supreme De Poulet (Contise) Aux Champignons Sauvages
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
24.00 $
Steak (Aux Poivre)
Pan seared crestone new york steak au poivre, roasted garlic, fingerling potato, seasonal vegetable.
34.00 $
Cuisse De Canard Confite A Lorange
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
28.00 $
Medaillons De Veau (ST. Moritz)
Tender parmesan crusted veal medallions, provencale vegetables
34.00 $
Desserts
Baked Alaska
With mango sorbet, vanilla ice cream and passion fruit sauce.
12.00 $
Creme Brulee
Creme brulee of the season.
10.00 $
Praline Marquise
Crunchy chocolate with passion fruit sorbet.
11.00 $
Vacherin
Crunchy meringue mango, passion fruit sorbet and vanilla ice cream.
10.00 $
Fraise Millefeuille
Napoleon of strawberries, pistachio chantilly and pistachio ice cream.
11.00 $
Imported Cheese Plate
With dried fruits and nut toasted bread.
14.00 $