Villain And Saint Restuarant menù, Bethesda
Villain And Saint Restuarant Bethesda - Menu
Pimento Cheese
with Bacon Jam and Grilled Bread
6 $
Farmhouse Deviled Eggs
Onions, Salami, Feta Cheese Onions
6 $
Burrito with Pulled Pork Shoulder
Ric, Black Beans, Coriander, Onions, Peppers, Sour Cream, Hot Sauce
9 $
Cast Iron Calamari
with Chorizo and Pimenton
12 $
Clams with Sherry Vinegar
Black Garlic and Almond Aioli
10 $
Villain
Braised Amish Chicken
Buttermilk Fried, Garlic Kate, Applewood Smoked Bacon, Black Eyed Peas and Basmati Rice
18 $
Slow Dry Rubbed Pork Shoulder
Spicy Broccoli Rabe, Caramelized Vidalia Onions, White Vermont Cheddar, Served on a Toasted Roll with Sweet Potato Fries
14 $
V&S 5-Bean Chili
Brisked, Spring Onion, Chive Sour Cream, Vermont Cheddar Cheese and Toasted Garlic Bread
13 $
Black Angus Grilled Cheeseburger
Toasted Brioche Bun, Smoked Bacon, Fried Egg (optional), Fries
14 $
Pan Seared Chesapeake Blue Catfish
Creamy Polenta, Plum Tomatoes and Basil Essence
17 $
Saint Louis Slow Smoked Pork Ribs
V&S BBQ Sauce, Baked Beans, Coleslaw, Fries (half-slab $15)
21 $
Saint
Arugula and Baby Spinach Salad
Caramelized Vidalia Onions Sauteed Wild Mushrooms, Sherry Vinaigrette
9 $
Grilled Asparagus
Hazelnut and Garlic Picada, Poached Farm Egg and Green Goddess Dressing
8 $
Zucchini Pancakes
Smoked Salmon Grilled Granny Smith Apples, Chive Creme Fraiche
12 $
Wok Fried Japanese Eggplant
Garlic, Shallots, Honey Soya, Toasted Pine Nuts, Lemon-Cucumber Yogurt Sauce
9 $
Burrata
Heirloom Tomato and Zucchini Pesto, Croutons, Balsamic Reduction
10 $
Salt Roasted Beets
Avocado, Pickled Red Onions, Chickpea Puree, Coriander and Sriracha Cream
8 $
Saute of Mushrooms
Green Garlic, Vidalia Onions, Creamy Garlic Polenta, Burnt Red Pepper Sauce
12 $