Reviews Share Wine Lounge & Small Plate Bistro

The staff is great but the food is...well hotel food. I had went out into the city for dinner but because of the lack of parking I decided to come back and eat at the hotel restaurant. I actually ate twice, some good, some bad. the service is fine, staff is friendly. I had the crab meat dip which had very little crab in it. It was more artichoke than anything. The crab cakes were really good. They had like a horseradish sauce on it which was the perfect compliment. I wasn't fond of the roasted brussel sprouts as there were overcooked. The mashed potatoes were meh. On my second trip, the pumpkin soup was actually really good. The dollop of sour cream added that extra dimension the soup needed. However the carbonnara penne pasta was lacking flavor and dry. I couldn't even finish it, nor did I want to. So, some of the items are hit or miss.

Definitely had a good tome here