Sugarfish is an excellent sushi restaurant known for its high-quality service and fresh fish. The dining experience at this establishment is exceptional, and I highly recommend trying 'The Nozawa Trust Me' experience. This culinary journey is worth its price, and you will undoubtedly be satisfied with the quality and variety of sushi.
Absolutely 5 stars. We were a group of 9 and many of us did the omakase style lunches (Don’t think just eat) and loved it - favorite meal of the trip for almost all of us.
Eating from the chefs selection was the perfect choice - best sushi I’ve ever had! 🍣 friendly staff as well 🥰
Walked in for an early lunch on Saturday and was seated right away. Got the preset menu and everything was delicious. Love the quality, fast service, and simple ambiance inside. Highly recommend coming early since they don’t do resys.
Absolutely our favorite spot for a high quality sushi dinner. Each time my wife and go, we are always impressed! Also, I am grateful for their staff’s service, as each time they make note of my allergies and are very respectful.
First time trying SUGARFISH as recommended by a colleague and it was utterly delicious. Don’t expect a traditional purist sushi omakase joint, instead quite the opposite. Sushi and rolls were BIG on flavour and I especially like the seasoned rice and the use of ginger and pickles in the dishes. Fish is also extremely fresh served along nice ice cold beers. Atmosphere of restaurant is very relaxed and service team was great.
Visited this branch after only visiting a NYC one, the experience is quite on par, just that the place is quite small and because of the no table booking policy, it could be hard to get seated. We chose to sit on the bar and it was quite alright. Service is ok, but food is really top notch, as usual. They offer substitutes for whatever you don’t eat. So don’t be ashamed of asking.
No reservations can be made. Public parking and street parking are available. Wait time was less than half an hour on a beautiful Saturday night. Amazing prefixed menu. Lovely ambiance and knowledgeable staff. Each course was served in perfect timing. Fish was fresh and paired perfectly with white wine. Left feeling full and satisfied. Great little spot in Beverly Hills.
Definitely a top LA sushi spot. All it takes is one bite to understand why this melt in your mouth sushi is called “sugarfish.” Small but delicious selection, we tried the “Nozawa Trust Me” Menu and loved it. Service was a bit slow but staff was friendly. No reservations, walk in and first come first serve. Probably recommend more for lunch than dinner.
I got the Don't Think Just Eat and there were about 7 different types of nigiris (2 pieces each) a sashimi plate and two 6 inch hand rolls. Everything was pretty fresh and flavorful. The service was just alright though, kind of impersonal.
One of my favourite spots to grab sushi to go as well as grab a quick meal! The fish is always fresh and the prices are extremely reasonable for the quality. Staff is also always extremely friendly here!
It is a popular spot so prepared to wait. However you check in online and the queue is managed digitally so you can always walk around Beverly Hills while you wait.
Sugarfish never misses! If the food is anything, it’s consistent. It always tastes the same, across locations. Absolutely delicious! I came here for an early dinner, around 7pm but it was packed and busy. Service was a bit slow/inattentive, but my food was good!
Food is good as seen at SUGARFISH especially given the price. Service was OK at this location. Food came out quickly. No refills were given on our waters but they did do the usual “How is everything?”. It wasn’t too busy, either. The atmosphere was a trendy casual.
Ordered the “Trust Me” and it was just the right amount of sushi, nigiri, and sashimi.
If I could eat here everyday I would. I wish we had one in the Bay Area or Vegas! We eat here every chance we get. This trip we went twice for lunch. Service is always good. Dustin our server both times foe this trip is awesome!
I get the TRUST ME and add other things or just pick all the things I want.
Large scallops are my favorite. I can eat 6 orders in one sitting. I love the crab hand rolls too. Everything is good.
The iced green tea is good and they give refills.
Hands down the best bang for your buck. Quality of sushi for what you pay is just too good. I love SUGARFISH so much! 😋😝👌🏼💯
If you can score seat at the chef's table squirreled away in the back of the restaurant, you're not just getting a meal... but a sushi experience. Chef Nozawa crafts a 20 course sushi bonanza that hits all the right notes. Everything is made in front of you. Every fish's unique flavor is highlighted. Every bite is curated and delicious. The rice is served warmer than you might expect but it adds to the experience. It was a treat to go and any serious sushi eater would find themselves in sushi heaven here. Nozawa Ichiban!!!
The price for an a-list place like this is superb. I recommend the fixed price menu, but not the most expensive one because I got that while my mom had the standard, and there was barely any difference. The service is world class. The portions are tiny but fulfilling as they come out one by one. The taste is mostly fantastic, a couple items that were disappointing. Vibe is cozy but very very dark. Some annoying ppl sitting next to us ruined the vibes. I’ve been to tons of Japanese restaurants and pan Japanese ie Nikkei and this was definitely one I’d take my boujee friends to when they come visit
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I had the "Trust Me" for lunch and I was blown away by the flavor. I think people who don't like Sugarfish might have an issue with a sort of "fishy' smell associated with fish. The thing is, I noticed it wasn't the fish that smelled fishy, it was the seaweed.
Good authentic seaweed has a bit of that factor, like when you smell a fish oil supplement bottle. For me it added to the flavor in a slight limburger niche strong food kind of way. It wasn't THAT strong at all, but it rose an alert on my senses which resulted in the calm and enjoyment of the great flavors of the sushi. The ponzu had a zest to it. Even the mayo was clearly no ordinary mayo. It was creamier and a little sweet.
The space was only too limited in the atmosphere. I hope they expand it.
I'll be going back for big events with my sushi loving friends and fam.
Oh, and in true authentic Japanese fashion, tipping was not asked for nor given as an option on the receipt. I love that. Tips are a manipulative tactic of business owners who should not own businesses. American restaurants need to pay their staff. I can thank them and advertise them when they are exceptional.
This place was fantastic and the service was incredible. My husband and I split one of the Trust Me's after a heavy day of eating. They even had a roll for our three year old (who loves sushi) to enjoy as it's not a stereotypical American sushi restaurant with California Rolls (etc.). The fish was fresh and melted in your mouth. This place would be the only reason I go back to L.A.
Best sushi in LA. Best sushi dining experience. Best chance you will never have it this good ever again. $175pp for this level of omakase is a bargain. Chef Fuji and staff are elite yet friendly. Reserving for special occasions.
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