A bowl of our famous fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
10 $
Market Salad
An amazing salad created fresh daily with seasonal produce and house-made dressing.
9 $
Billings' Best Fries
A bowl of our fries with house-made ranch.
6 $
Steak Tacos
Two marinated steak tacos with cabbage slaw, fresh pico de gallo, and queso fresco on our corn tortillas.
14 $
Cauliflower
Beer battered cauliflower in Buffalo-style hot sauce with blue cheese mousse.
9 $
Skewered coconut shrimp
6 shrimp battered and dipped in coconut almond breading served with citrus coconut cream sauce
13 $
Calamari
Tentacles and rings breaded and fried tossed in Thai chili sauce with fresh mango and bell pepper
14 $
Pizza
Supreme Pie Pizza
Sausage and pepperoni with red onions, pepper medley, mushrooms, mozzarella atop a red lead base.
17 $
Pepperoni Pie Pizza
Imported Italian style pepperoni, shredded mozzarella and Asiago, "red lead" sauce, and fresh Parmesan.
17 $
Artichoke pie
Artichoke sun-dried tomato spinach feta
16 $
Peach pie
Prosciutto peaches arugula ricotta and goat cheese base balsamic reduction
17 $
Italian meat
Pepperoni, sausage, cappicola, prosciutto, tmato base and mozzarella cheese
18 $
Entrees
Bison Hash
Bison sausage with potatoes, greens, and garden onion in havarti cream with candied red peppers.
21 $
The Staff Burger
We come up with great creations for our staff when they want a burger for dinner. Now we will do the same for you. Don’t be picky, no food allergies allowed, and you’re probably going to get an egg on it.
18 $
The Local Burger
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens, and quick pickled cucumber and fries.
15 $
Sea bass
8oz sea bass cous couse, smoke carrot and pea puree
38 $
Scallops and Pesto
Tagliatelle pasta fresh basil pesto and jumbo scallops
30 $
Buffalo Short rib
Slow roasted served over Colcannon mashed
24 $
Meatballs and Polenta
Meatballs served over creamy parmesan Polenta with tomato sauce
20 $
Flat iron steak
10 Oz seared in cast iron skillet with fresh garlic thyme and butter served with fingerling potatoes and seasonal veggies
38 $
Desserts
Peanut Butter Dessert
Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream.
9 $
Crack Pie
Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream.
9 $
Warm Chocolate Cake
Chocolate cake with a rich fondant center, chocolate ganache and creme fraiche topped with house caramel.
9 $
Lunch
Local Mess Dip
Shredded beef soaked in beef jus on an Italian hoagie, candied onion, portabella mushroom, and provolone cheese
13 $
The Reuben
Shredded corn beef on rye, provolone cheese, spicy sauerkraut, Russian dressing, and pickled cucumbers