Pho 280 menù, Birmingham
Pho 280 Birmingham - Menu
Popular Items
Chicken Tikka Masala
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken.
15 $
Garlic Naan
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
4 $
Butter Chicken
The most popular Punjabi curry. Full of awesomeness.
15 $
Samosa Duo
A timeless Indian snack with savory filling made of potatoes, onions, and peas.
6 $
Lucknowi Dum Biryani
Princely biriyani cooked the royal Awadhi style.
13 $
Mango Lassi
4 $
Paneer Tikka Masala
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
13 $
Classic Rice Pudding
Chilled melt-in-the-mouth dessert with nuts.
6 $
Saag Paneer
Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
13 $
The Chutney Flight
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread.
4 $
Appetizers (Vegetarian Selections)
The Chutney Flight
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread.
4 $
Gol Gappa Shots
Semolina puffs filled with black garbanzo, potato, and mint cilantro water.
7 $
Pav Bhaji
Popular Indian street food - a spicy vegetable mash served with soft buns.
8 $
Paneer Tikka
Hardened cottage cheese marinated overnight in Indian spices.
10 $
Bombay Fritters
Crisp vegetable fritters light battered in seasoned chickpea flour and served with tamarind chutney.
6 $
Paneer Fritters
Crisp cottage cheese fritters light battered in seasoned chickpea flour and served with tamarind chutney.
8 $
Samosa Duo
A timeless Indian snack with savory filling made of potatoes, onions, and peas.
6 $
Karari Bhindi
Thin cut okra coated with gram four and flash fried for crispness.
7 $
Appetizers (Non-Vegetarian Selection)
Tandoori Jhinga
Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven.
14 $
Amritsari Machli
Fresh gulf fish fried crisp in chickpea batter spiced with paprika & select spices.
13 $
Chicken Lollypops
Chicken wings moulded into drumsticks and spice batter fried.
10 $
Seekh Kebab
Famous Indian sausages, grilled to perfection.
14 $
Bhuna Gosht
Goat leg meat cooked with a host of subcontinental spices, chilies, and onions.
11 $
Chicken 65
Spicy Indian chicken dish with flavors to die for.
10 $
Chicken Tikka
Succulent boneless chicken pieces marinated overnight in Indian spices.
12 $
Soups & Salad
Basil Tomato Soup
5 $
Chicken Coriander Soup
6 $
Lentil Shorba Soup
5 $
Main Course - Vegetarian Specials
Paneer Tikka Masala
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
13 $
Matar Paneer
Peas and cottage cheese curry.
13 $
Chana Masala
Chickpeas cooked in a spicy onion, tomato, masala gravy.
12 $
Baingan Bharta
Fire-roasted eggplant mash cooked with spices.
13 $
Daal Makhni
Slow-cooked black lentils seasoned with aromatic herbs.
12 $
Saag Paneer
Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
13 $
Malai Kofta
Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy.
14 $
Aloo Gobhi
Potatoes and cauliflower cooked with onions, tomatoes, and spices.
12 $
Vegetable Korma
A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.
13 $
Dhaba Dal Fry
Yellow lentils tempered with ghee and spices!
12 $
Bhindi Masala
Pan-seared okra stuffed with masala mix.
12 $
Main Course - Non Vegetarian Specials
Tandoori Chicken
The classic Indian grilled chicken. A clay oven favorite!
17 $
Chicken Tikka Masala
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken.
15 $
Saag Chicken
Boneless chicken cooked in a leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
15 $
Vindaloo
Slow braised spicy Goan curry made of potatoes, chili, and vinegar.
16 $
Dhaba Kadhai
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
15 $
Rogan Josh
Lamb slow cooked in aromatic kashmiri sauce made of mild red chillies, fennel seed and yoghurt.
16 $
Chicken Korma
Boneless chicken cubes slow cooked in a mild mixture of spices combined with cashews and yogurt.
15 $
Butter Chicken
The most popular Punjabi curry. Full of awesomeness.
15 $
Goat Kolhapuri
Aromatic and spicy slow-cooked goat.
16 $
Chicken Malai Kabab
Melt-in-your-mouth chicken grilled in Indian clay oven.
15 $
Moilee
Coconut milk and aromatic spices - based curry from Southern India.
16 $
Bayleaf Kebab Sizzler
Sizzling meat and seafood platter from the clay oven.
17 $
Main Course - Biriyani
Lucknowi Dum Biryani
Princely biriyani cooked the royal Awadhi style.
13 $
Zafrani Pulao
Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits.
13 $
Sides & Breads
Cumin Rice
5 $
Butter Naan
3 $
Garlic Naan
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
4 $
Chilly Bullet Naan
4 $
Laccha Parantha
4 $
Tandoori Roti
Whole wheat bread baked in clay oven.
3 $
Aloo Parantha
5 $
Missi Roti
5 $
Peshwari Naan
5 $
Dessert
Gajar Halwa
Baked and glazed carrot pudding.
6 $
Gulab Jamun
Gulab jamun are fried dumplings made of thickened milk and flour, then softened in sugar syrup.
6 $
Classic Rice Pudding
Chilled melt-in-the-mouth dessert with nuts.
6 $
Non-Alcoholic Indian Beverages
Sweet Lassi
3 $
Salty Lassi
3 $
Mango Lassi
4 $
Chai Tea
3 $
Coffee
3 $
Sodas
3 $