Manager on duty was great. Came to table and I had a combo meal. It steak and twisted ribs. Steak was awesome but she asked how everything was I said ok. She asked why told her I didn't care for the ribs that way. Told her I didn't want a refund it was just a personal preference. She took the
Food was good. Service was excellent. The only things that weren't impressive were that the bathrooms needed some attention and that I added shrimp for $6 and only got 4 shrimp. Otherwise it was delicious and reasonable.
Our server Daniel was outstanding. His warm personality was refreshing and he made sure we had everything we needed. Made sure we liked the food. We give him 10 stars.
One big complaint. It is uncomfortable cold in the dining room. Every time we go it's COLD.
Need more menu choices that are not so spicy. Even the French salad dressing is spicy and not a normal French dressing. We won't be going anytime soon.
Recently my husband and I enjoyed an amazing dinner experience served by Jonabeth and Nikole. They were both friendly, attentive and charming. They represent the brand very well. Our meals were served promptly and were delicious. Well done Outback😊
Was just ok. My steak was not hot and was overcooked. My shrimp was good. All 4 of them! We sat with our salads without any silverware for about 10 minutes. Our server (Sherea?) (Sherry?), was pleasant and friendly!
While their tagline may say "No Rules, Just Right" they do have one rule, make the customer happy. We were treated like royalty while we dined on shrimp on the barbie and bloomin' onions. We left satiated and a little more hopeful for humanity.
The air was too cold where we were seated. Can't necessarily enjoy much when you're freezing. No potatoes. The restaurant was out of certain potatoes. I'm a meat & potatoes person. The bread being served as you wait for your meal. Too hard! Stale. The waitress must've bothered us at least 10xs to
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