Italian cuisine: the best places to taste it in Bluefield
2 restaurant menus in Bluefield, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"I love Portabella's! They have a large selection on the menu and the food was fresh and delicious.
Came back to Portabellas again and was not..."
Rebecca Daily-Horton
"Great food. Delicious. Large portions. I'm wasn't a big a fan of Italian food, but this place converted..."
Lee Rappolt
"Tasty food at a nice price. The bruschetta, clam strips, and calzone were really good. Although, they were a little heavy on the garlic. The..."
Eric Julien
"Great food. Staff could be a little more attentive. We were the only table (2 of us) in there and our drinks still got empty before the waitress came..."
Solomon Duke
"Amazing food. Large portions. Sweet employees & GARLIC!!..."
Christina Presbrey
"The food here was great and the staff were great as..."
"The service was amazing. The ravioli was delicious and the little sample of Italy gave a wide variety of flavors, but all of them were amazing. If..."
Deana Church
"Excellent food and priced right. The over all atmosphere was great with lattice around the booths with small lights. A small waterfall and electric..."
Brian Robinson
"Lovely place. The food is pretty good. The really rely on cheese so if you’re allergic good luck. Also if you’re a vegetarian or vegan good luck...."
Dakota Shortridge
"Always amazing food and service. It's such a cute restaurant for a special date or just a casual dinner either way the food is..."
Mary Kelly
"Lovely staff. Delicious food: one of the best steaks in the area, and the pasta is nice (not overcooked). I especially love that they will use less..."
Lenore Priest
"I personally thought the Alfredo sauce (I ordered the seafood Alfredo) was a bit on the weaker side of taste, the meat was a little on the skimpish..."
Mikel Shrader
"Ate here for the first time this evening. Staff was very friendly and helpful. The salads left a little to be desired. The pasta however, was..."
Jeffrey Greene
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