Reviews Peking Wok

5
Jim
+5
Easy website on which to place an order. It was ready when they said it would it be and the ladies handling takeout were pleasant and on top of it. Food was delicious and I felt it was a good value for the price. We will order there again and can't wait till we can eat there in person.
5
Nikki Green
+5
Love getting takeout from here! I’ve been at least 3 times and always gotten something different, everything has always been delicious. I recommend the Hong Kong noodles! The portions are always huge too, you get your money’s worth. The takeout drinks are also delicious, I recommend the mai tai.
5
Rosalinda Randall
+5
We felt welcomed. I've been there pre-COVID, and now, during. The service and attention is just as good. The food: Fresh-tasting, not that typical greasy layer lingers on my tongue. Healthy, quality and fresh.
5
Philip Allen
+5
Very friendly staff, good prices, large portions, what else could you ask for? Most Americans are used to Chinese restaurants being the quick "grab and go" style, hole in the wall, not that clean, but it will do type of restaurant. This is not one of those. This is a take your family, sit down (they do have take out as well), have a nice meal, listen to a LIVE grand piano, stare at colorful fish, and taste amazing authentic food cooked by local business owners. If you're wanting to try something out of the ordinary, try their eggplant with garlic sauce, their crispy orange beef, or any of the lamb meals!
5
Deserie Labastida-Rossouw
+5
Great customer service! Hot, fresh and delicious food.
5
Bryan Stone
+5
Food is great good portions. And great service always. Family owned and managed
5
frank stone
+5
Amazing food and customer service that I have ever seen in any Chinese restaurant was there yesterday 4 pm . the owners daughter helped me with my take out order. I am blown away. How nice I was treated food was better than I have had from a Chinese restaurant in 30 years I live in fallbrook. Totally worth the drive
5
Jarod Auto
+5
Loved it great food . Drove 700 miles to try this place and have plans for Feb. 1 again
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