Ports Of Italy menù, Boothbay Harbor
Ports Of Italy Boothbay Harbor - Menu
Dolce - Desserts
Tiramsu' Della Nonna
homemade classic tiramisu' with vermont fresh mascarpone cheese and strega liquor
9 $
Mousse Al Cioccolato
artisanal dark chocolate mousse served with whipped cream
9 $
Cannoli Alla Siciliana
handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips
9 $
Panna Cotta Ai Frutti Della Stagione
very light italian vanilla custard made with local seasonal berries
8 $
Gelati E Sorbetti
ask your server for the selection that we have tonight
7 $
Strudel Di Mele
classic apple strudel served with berry coulis and fresh cream
8 $
Fragole Al Balsamico
fresh strawberry in aged balsamic vinegar and fresh whipped cream
7 $
Antipasti
Rollatini Di Melanzane
rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella
10 $
Zuppetta Di Cozze
steamed acadia black mussels served in light tomato sauce
10 $
Affettato Misto All'italiana
chef's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers
15 $
Antipasto Vegetariano
our assortment of marinated vegetables that is displayed in our buffet section
9 $
Bruschetta Di Ton No
rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle
12 $
Carpaccio Di Manzo
thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm
14 $
Secondi
Porchetta
roman style roasted marinated suckling pig served with sauted string beans & herb potatoes
Pappardelle Al Ragu Di Agnello
large ribbon homemade pasta with slow cooked colorado lamb shank rag
Tagliolini Ai Frutti Di Mare
homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce
Risotto Con Astice
shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto
Ravioli Di Manzo Alla Massaia
handmade ravioli stuff with filet mignon in light creamy mushroom sauce
Branzino Al Forno
roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon