Had a nice business dinner here. The bartender was super friendly, attentive, and fun. We moved to a table after our party showed up. I enjoyed the food as it was fresh, good presentations, and tasteful. It tasted rich and authentic. I would go back again. My only complaint is the waiter never asked if we wanted dessert or a second round of drinks. When it got close to closing time our check showed up.
Enjoyed a meal on a Sunday while brunch service was available. We stuck with the Italian classics, however. We had a reservation and were seated promptly, the restaurant is quite small. Full bar available. Excellent service provided including attending to our special dietary needs. We started with a giant meatball and a salad, both of which were quite tasty. Entrees included chicken parm, linguine scampi, and vodka sauce/sausage plate. Portions are generous and we enjoyed the food. Prices are reasonable if not inexpensive.
We unexpectedly came in for drinks and ended up staying for dinner, as the food looked SOOOOOO GOOD. Our food was fantastic and can't wait to come back! Wow...Also, Sam the bartender did a fantastic job! He was our guide through the night and can't wait to come back.
Bread was fresh and great. Sacchetti for an appetizer and dinners were Rigatoni alla Vodka and Fusili con Gamberoni. Everything was great and it was a Sunday night so not busy. Would definitely recommend
We had the best dinner and experience!!! We had the Cacio e Pepe at tableside. It was wonderful! We also had the meatball appetizer to go with it. Both dishes were flavorful and cooked to perfection!! The staff were very attentive, friendly and the service was quick! We highly recommend!!
My wife and I had a wonderful experience here. Service was full on its game and atmosphere was a nice Chill vibe. We thoroughly enjoyed the place and would suggest you give it a try. Prices are way to fair for quality of the place. Go and get more than you paid for. Serious. I had the Portocini Rav with White Truffle cream sauce. "eyes crossing" amazing.
Peter Valenti (NoBe Guy)
+5
I enjoyed our brunch here. Personally I prefer a monkey bread that is a bit softer but it was delicious nonetheless.
Great chicken and waffle, omelette, and lobster benedict.
Would tone the music down a notch so I don’t have to yell across the table to be heard. But I understand they’re going for a hype atmosphere. Still a great time.
We took a chance without a reservation. The hostess was kind enough to fit us in for dinner with seating at the bar. The restaurant is tiny (there is a downstairs). It is in a cool neighborhood. We had delicious cocktails at the bar. Had an appetizer and all had entrees. All were delicious. For the quality of food I don’t really think it was expensive. We really loved the vibe of the place. Great service. They have really cool photos of celebrities hanging on the wall with who I assume is the owner. Look forward to going back!
Our waiter Marcel and his crew treated us fabulously and we really enjoyed ourselves at Nico tonight. The Veal parmigiana was tender, flavorful and delicious. The meatballs with spaghetti made us feel like we were in Italy. Service was impeccable, that atmosphere was wonderful Italian. We highly recommend!!
PS: it's fun to look at all the celebrity pictures that line the walls, look for the one where Nico is pictured with the Pope!
The food and service were beyond excellent! The Cacio e Pepe and the Truffle Ravioli were absolutely delicious, and Robbie's service was impeccably on point! The bread service was some of the best I've had! That said, the noise level was so loud that on a two person table, we could not hear each other talk. We were more aware of the conversation at the table behind us than our own! Part of it was that the tables were very close to each other, but also it could help if the staff politely asked the patrons at the tables at least, not the bar, to be a little more thoughtful of their fellow patrons sitting adjacent to them.
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