El Centro Mexican Restaurant menù, Boston
El Centro Mexican Restaurant Boston - Menu
Drinks
Soda
3 milk cake.
2.00 $
Horchata Milk Drink
Rice milk drink.
3.00 $
Jamaica Flower
Hibiscus flower.
3.00 $
Cafe
Coffee.
2.00 $
Te
Tea.
2.00 $
Appetizers
Queso Fundido
Melted cheese.
8.00 $
Quesadillas Don Pedro
Corn tortilla.
7.00 $
Guacamole
Corn tortilla.
8.00 $
Guacamole Estilo El Centro
Guacamole topped with chorizo.
9.00 $
Chips y Salsa
Guacamole topped with chorizo.
6.00 $
Del Elotero Del Triciclo
Charcoal grilled corn on the cob topped with ricotta cheese.
7.00 $
Tamal
Corn tamal, stuffed with roasted pepper and cheese.
5.00 $
Empanadas
Stuffed empanadas.
6.00 $
Salads and More Vegetarian Options
Ensalada Frida Kahlo
Frida Kahlo salad with choice of meat.
12.00 $
Enchiladas de Vegetales
Enchilada stuffed with asparagus and corn.
16.00 $
Calabacitas con Queso
Zuchinni, roasted onions and peppers topped with special chicken broth sauce and melted cheese served with rice and beans.
14.00 $
Quesadilla de Vegetales
Quesadilla with vegetables on bean sauce and avocado.
7.00 $
Antojitos Mexicanos
Sopa de Tortilla con Pollo y Aguacate
Tortilla soup with chicken and avocado.
8.00 $
Quesadilla Ahogada en Salsa el Centro
Flour quesadilla immersed in el centro sauce.
7.00 $
Sopes
Corn dough tartlet.
6.00 $
Ceviche
Shrimp ceviche.
11.00 $
Chile Relleno
Stuffed poblano pepper with cheese, chicken or beef, and immersed roasted tomato sauce, served with rice and beans.
18.00 $
Tostadas
Oven baked corn tortilla topped with refried beans and choice of meat.
6.00 $
Enfrijoladas Oaxacaquenas
Corn tortilla stuffed with cheese, immersed in a black beans sauce topped with pico de gallo and avocado.
16.00 $
Carne con Chile
Slow cooked shredded beef in chile Colorado sauce. Served with rice and beans.
16.00 $
Molcajetes
Salmon al Molcajete en Salsa Tatemada
Oven baked salmon, immersed in roasted sauce with melted cheese and shredded beef.
19.00 $
Alambres de Carne
Skillet skirt steak with roasted vegetables, corn on the cob and topped with guajillo sauce.
17.00 $
Pollo con Calabacitas y Queso
Chicken mixed with zucchini, roasted onions and pepper topped with special chicken broth sauce and melted cheese.
16.00 $
Camarones en Salsa Borracha
Shrimp in a drunken sauce.
18.00 $
Tacos
Taco Light
Charcoal grilled steak on top of romaine lettuce leaf.
5.00 $
Taco de Pollo
Chicken taco.
5.00 $
Quesadilla Gringa
Flour tortilla stuffed with cheese and shredded pork loin.
6.00 $
Carne Asada Taco
Charcoal grilled steak.
5.00 $
Al Pastor Taco
Pork loin with pineapple.
5.00 $
Campechanos Taco
Combination of carne asada and al pastor.
6.00 $
Barbacoa Taco
Slow cooked shredded beef.
5.00 $
Lorenza Taco
Charcoal broiled corn tortilla and melted cheese topped with steak, marinated pork or shredded beef.
5.00 $
Taco de Pescado
Fish taco.
5.00 $
Caramelos Taco
Charcoal grilled steak, refried beans and melted cheese.
5.00 $
Especialidades
Pollo al Mole
Chicken in mole sauce and served with rice and refried beans.
18.00 $
Chimichanga
Mexican-style flour wrap stuffed with choice of meat, then pan fried and immersed in salsa Narciso Romero.
16.00 $
Enchiladas
Enchiladas in choice of sauce topped with melted cheese and with choice of meat.
16.00 $
Flautas Ahogadas
wrap corn tortilla stuffed with choice of protein or vegetables covered in sauce and served with rice and beans.
14.00 $
Pollo al Chipotle
Chicken in chipotle sauce, mixed with sauteed asparagus and corn, served with rice.
17.00 $
Carne Asada al Carbon
Served with refried beans, guacamole and pico de gallo.
23.00 $
Cochinita Pibil
Shredded roasted pork in achiote sauce and served with pickled vegetables and refried beans.
17.00 $
Camarones al Chipotle
Shrimp in chipotle sauce, mixed with asparagus and served with rice.
18.00 $
Pollo En Salsa Ranchera
Chicken in ranchero sauce and served with rice and refried beans.
16.00 $
Arranchera a la Tampiquena
Charcoal grilled steak served with enchilada in green or red sauce and refried beans and guacamole.
25.00 $
Bistec Ranchero
With ranchero sauce and served with rice, beans and avocado.
16.00 $
Camarones Papantla
Shrimp wrapped in bacon and stuffed with cheese and served with rice and avocado.
22.00 $
Chef's Specials
Aguacate Relleno
Stuffed avocado topped with special sauce and choice of meat or vegetables.
10.00 $
Salmon Yaqui
Salmon fillet on avocado and tomatillo sauce and served with asparagus, corn and red onions.
18.00 $
Camarones Huevones
Shrimp marinated on a chipotle garlic sauce and served on top of avocado salad with limoncello vinaigrette.
18.00 $
Carnitas Verdes
Oven roasted pork immersed in tomatillo sauce topped with cilantro onion and served with rice.
16.00 $