These bagels are delicious and the sandwiches are absolute perfection. I got the Farm to Bagel. It had apples and salmon.
Morgan FitzPatrick Andrews
+5
So many excellent varieties of bagels and spreads. Try an herb salt flake bagel with whatever—you’ll want another.
Bagel was very good but in my opinion these foods are generally overpriced over here. Quality was totally fine and delicious. Lady was very friendly as she recognized I'm not a local :)
Amelia Justine Schwabe
+5
Best bagels I’ve ever had! Fast service and the cashier was so sweet and lovely- a must stop while you’re in Boston. The cream cheese is homemade, a texture similar to blended ricotta which I was a fan of- my boyfriend didn’t love it so if you’re a fan of classic store-bought I’d recommend trying one of their other homemade spreads or an egg and cheese! But please do yourself a favor and stop by this amazing spot, and take a dozen to go.
The bagel is quite unique. I got an egg and cheese bagel sandwich. It is good value. Will come back.
THANK YOU ALEX for providing this wonderful warm hearth of great food and love for almost 6 years. I love Levend - the bagels, sandwiches, pizza - organic! When still hot from the oven - the bagels are indescribably delicious. I love the people who work there, the vibe - nice, fast, professional, friendly. I love everything about this place and will miss them so much. Good luck Alex and everyone else, with whatever you do next.
High quality bagels, easily the best I've tried in Boston. Also the most expensive bagels I've ever seen, but cheaper than driving to New York! The cheddar bagel & the herb bagel are both blasphemous and delicious. The everything bagel could be improved and there's no pumpernickel. They seem to be freshly baked in small batches throughout the day
Great bagels!!
Different sorts and different spreads
The pizza one takes a bit longer
Enjoy!!
This place has the best bagels I’ve ever tasted. Do yourself a favor and try the everything herb bagel. This place also has plenty of vegan options so everyone can find something they will like on the menu.
My husband and I went to the Boston Public Market today and saw a long line for the bagels at Levend Bagelry. We decided to see what all of the fuss was about and we were NOT disappointed. My husband said it was the best everything bagel he’s ever had and I can confidently say that my salt flakes bagel was the best I’ve had in Boston. We HIGHLY recommend!
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One of my favorite bagel places downtown. It's tucked away in the left side of Boston Public Market.
I'm not sure if I'm just lucky, but every time I go (around 8:30), their bagels are nice and warm as if they just came out of the oven. My favorites are the cheddar, and herb cheddar. They'll toast it for you if you want.
They put on the correct amount of cream cheese, unlike some other unnamed places that glob and slather it on like it's going to expire in 20 minutes. Levend spreads a nice layer that gives you plenty of cream cheese to compliment the bagel, without talking the bagel over completely.
Their "farm to bagel" is one of my favorite lunches. A savory bagel with a layer of sweet potato, a tart layer of apple, some greens and a thick layer of cream cheese to pull everything together. All of these different flavors (savory, sweet, and tart) compliment each other well.
For breakfast, they are on the expensive side, but not that much more expensive than other places, where you're just going to get a worse bagel anyways.
I’m so sad to hear that levend bakery is closing! They have the best bagels in Boston, particularly the everything bagels - levend you’ll be very missed! Hope to see you guys pop up somewhere new so we can continue supporting you.
Very tasty bagel, has the exact consistency I look for in regards to the crunch on the outside and the chew inside. I got the herb cheddar with scallion cream cheese for a reasonable price (3.75), especially considering their BPM location. I have been dreaming of coming back for more- I won't last too much longer. Favorite bagel in Boston, and I live next to Kupels. Excellent!
Bagel crust has a nice snap and the inside is properly soft. It's a quality bagel.
The everything bagel I had hear was delicious. For plant-based people/ vegans you can do the Happy Cow with their house made seitan (which is awesome) and hummus. Only reason I didn't give 5 stars is because I would have loved another dairy-free vegan spread option other than hummus.
I have been eating bagels for over 60 years. I am a Jew from NY. These are the best bagels I can remember tasting. Way better than OMG, different from Iggys, or the place in Lynn, Much chewier, this is the real thing. At $2.41 almost did not buy it. But did and ate it hot out of the oven, Then bought another. Not cheap. Duh! But if you want a real bagel. This is the real deal. Life is too short not to have a great bagel.
At last real bagels are available downtown. These are at the NY level and by far the best I've seen in our area. Most Boston bagels have a soft exterior and spongey breadlike interior. Not so at Levend. These are real boiled bagels with chewy interior, and in many flavors. I'm glad they are in the Boston Public Market; it gives me a reason to go there and check out the vibes and the other merchants.
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