The Reserve menù, Boston

The Reserve Boston - Menu

Continental Breakfast

Choice of two items from the selection of baked goods, bread and fruit belowSelection of chilled juice and Illy coffee or Harney and Sons Tea

15 $

Baked Goods​

Cinnamon Apple Turnover

6 $

Maine Blueberry Streusel Muffin

5 $

Banana Bran muffin

5 $

Strawberry rhubarb sour cream muffin

5 $

Raisin Cream Swirl

5 $

Cranberry Twists

5 $

Butter Croissant

5 $

Pain au Chocolat

5 $

Artisan ham and New Hampshire Swiss Cheese Croissant

6 $

Bagel Selection

Plain, cinnamon raisin, sesame, whole wheat and everything bagels

5 $

Fruit, Yogurt and Oatmeal​

Melon, Pineapple and Berry Coupe

5 $

Greek Yogurt Parfait

House made granola and seasonal berries

6 $

Mixed Fruit Smoothie

Low-fat yogurt and honey

7 $

Slow Cooked Irish Oatmeal

8 $

Coffee and Tea​

Illy Coffee

5 $

Illy iced Coffee

5 $

Espresso

5.75 $

Latte

6 $

Iced Latte

6 $

Cappuccino

6 $

French Pressed Coffee

7 $

Seasonal Hot Chocolate

9 $

The Langham Tea

6 $

Palm Court Tea

6 $

Juices and Soft Drinks​

Fresh squeezed orange juice

5 $

Ruby grapefruit juice

5 $

Apple juice

5 $

White grape juice

5 $

Tomato juice

5 $

Pineapple juice

5 $

Cranberry juice

5 $

Papaya juice

5 $

Mango juice

5 $

Pepsi

5 $

Food & Wine Pairings​

Tres Tacos

Maine lobster and guacamole, carne asada beef and pico de gallo, grilled chicken caramelized onion and cumin

16 $

New EnglandClam Chowder

Smoked bacon and thyme

10 $

Guacamole

White corn tortilla chips

10 $

* House smoked maple cured salmon flatbread

Boston brown bread, crème fraiche

16 $

*Charcuterie and cheese selection

Cherry​ conserve, cornichons and crostini

18 $

Chilled colossal shrimp

Celeriac remoulade

16 $

The Reserve chopped salad

Northeast shrimp and gem lettuce, tomato, avocado, egg, cucumber and scallion

16 $

Vermont goat cheese and Vidalia onion tart

Shaved vegetable salad, green goddess dressing

16 $

Jonah crab cakes and spring asparagus

Ravigote sauce and lemon chive mayonnaise

18 $

Lemon thyme chicken and grilled spring onion croissant

Boston lettuce, vine ripe tomato, sweet garlic aioli house made chips and dill pickle

17 $

Specialty Cocktails​

The Reserve

Stoli raspberry vodka, Prosecco

14 $

Berry margarita

Patron tequila, Cointreau, lemon juice, Chambord

14 $

Pink lemon drop

Grey Goose, lemon juice, simple syrup, dash of Chambord

14 $

The Boston

Bombay Sapphire, apricot brandy, lemon juice

14 $

Pink Rose

Roederer Estate Rosè Champagne, peach schnapps

14 $

Espresso martini

Kahlua, Absolute vodka, shot of illy espresso

15 $

Desserts​

White chocolate and blackberry semifreddo

Toasted macadamia nuts

9 $

Mixed berry honey shortcake

Buttermilk biscuit and mint cream

9 $

Vanilla crème brûlée

Berries and cocoa nib tuile

9 $

Cookie Sampler

Strawberry hazelnut linzer, coconut macaroon, lavender madeleine, apricot shortbread

9 $

Chefs daily selection of ice cream and sorbet

Cocoa nib tuile cookie

9 $