Ramsay's Kitchen menù, Boston
Ramsay's Kitchen Boston - Menu
BREAKFAST
Breakfast Mains
Classic American*
two eggs, choice of bacon, sausage or avocado, crispy hash cake, sourdough toast
18 $
Buttermilk Pancakes
blueberry jam, lemon curd, maple syrup [V]
16 $
Avocado Toast
sourdough, mashed avocado, sour cream, pomegranate [V]
15 $
Brioche French Toast
cranberry jam, chantilly cream, pistachio, maple syrup [V]
18 $
Fruit Bowl
fresh seasonal fruit [V+ | GF | DF]
14 $
Ham & Cheese Omelet
pancetta, aged white cheddar, caramelized onion, crispy hash cake, fresh seasonal fruit, toast [GF]
18 $
Eggs Benedict*
poached eggs, prosciutto, english muffin, hollandaise
19 $
Vegetable Omelet
sautéed spinach, tomato, caramelized onion, aged white cheddar, crispy hash cake, fresh seasonal fruit, toast [GF | V]
16 $
Quiche
sautéed spinach, sun-dried tomatoes, goat cheese
16 $
Oatmeal
steel cut oats, brown sugar, house-made pecan granola, fresh seasonal berries [GF | DF]
13 $
Greek Yogurt Bowl
vanilla yogurt, house-made pecan granola, chia pudding, fresh seasonal fruit [GF | V]
15 $
Smoked Salmon Bagel
horseradish cream cheese, house pickles, capers, red onion, dill
20 $
From The Bakery
Croissant or Pain Au Chocolat
[V]
8 $
Blueberry Muffin
[V]
8 $
Coffee Cake Muffin
[V]
8 $
Raspberry Danish
[V]
7 $
Apple Danish
[V]
7 $
LUNCH
Starters & Salads
Jumbo Lump Crab Cake
citrus herb aioli, frisée [DF]
31 $
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps [B]
28 $
Shrimp Cocktail
cocktail sauce, lemon [DF | GF]
24 $
Wild Mushroom Soup
morel mushrooms, truffle croutons [V]
16 $
Caesar Salad*
pancetta, garlic croutons, soft boiled egg
16 $
Grilled Chicken Cobb
heirloom cherry tomato, bacon, blue cheese, avocado, hard boiled egg, sumac ranch [GF]
22 $
Shaved Vegetable Salad
orange, goat cheese, shaved root vegetables, maple vinaigrette
17 $
Sandwiches
Connecticut-Style Lobster Roll
toasted brioche, warm butter-poached lobster
32 $
RK Burger*
toasted brioche, monterey jack, butter lettuce, heirloom tomato, sriracha mayo [add nueske's applewood smoked bacon +3] [substitute plant based patty +3]
21 $
Beet Burger
plant-based patty, toasted brioche, beet slaw, butter lettuce, citrus herb aioli [V | vegan option available]
18 $
Grilled Chicken
toasted brioche, mashed avocado, roasted tomato, herb aioli
16 $
Sides
Potato Purée
sour cream, chives [V | GF]
14 $
Baked Mac & Cheese
smoked cheddar sauce, herbed breadcrumbs [V]
14 $
Roasted Broccolini
lemon butter, pine nut gremolata, parmesan [GF]
14 $
Fries
parsley, sriracha mayo
14 $
Signature Mains
Crispy Skin Salmon*
seared ōra king salmon, frisée salad, lemon vinaigrette [DF | GF]
39 $
Fish & Chips
crispy atlantic haddock, triple cooked chips, gordon’s tartar sauce [B]
28 $
Chickpea Tikka Masala
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V]
24 $
POWER LUNCH
First Course
choose one
Wild Mushroom Soup
morel mushrooms, truffle croutons [V]
Shrimp Cocktail
cocktail sauce, lemon [GF | DF]
Caesar Salad
pancetta, garlic croutons
Second Course
choose one
Shrimp & Lobster Spaghetti
spicy arrabbiata sauce, jumbo shrimp, lobster, fresh herbs [DF]
Steak & Chips*
6-ounce filet mignon, triple-cooked chips, sriracha aioli [GF | DF]
Chickpea Tikka Masala
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V]
Third Course
choose one
Sticky Toffee Pudding
english toffee sauce, crème fraîche ice cream
Chocolate Pot De Crème
flourless brownie crumble, hazelnut dust, chantilly cream
DINNER
Starters
Jumbo Lump Crab Cake
citrus herb aioli, frisée [DF]
31 $
Connecticut-Style Lobster Roll
toasted brioche, warm butter-poached lobster
32 $
Maitake Mushrooms
char siu-glazed, miso aioli [V]
18 $
Lamb Lollipops*
spiced lamb chops, lemon yogurt, mint chutney, eggplant [GF]
32 $
Raw & Chilled
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps [B]
28 $
Shrimp Cocktail
cocktail sauce, lemon [DF | GF]
24 $
Oysters On The Half Shell*
cocktail sauce, mignonette [DF | GF | B]
Daily Inspiration Sushi
ask your server for details
Soup & Salads
Wild Mushroom Soup
morel mushrooms, truffle croutons [V]
16 $
Caesar Salad*
pancetta, garlic croutons, soft boiled egg
18 $
Shaved Vegetable Salad
orange, goat cheese, shaved root vegetables, maple vinaigrette [GF | V]
17 $
Signature Mains
Pan-Seared Scallops*
berkshire pork belly, apricot purée, pomegranate, orange, chicken jus [DF | GF | B]
49 $
Chickpea Tikka Masala
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V]
26 $
Braised Pork Shank
creamy goat cheese polenta, sautéed spinach, crispy onions, pork jus [GF]
38 $
Pollo A La Brasa
roasted half chicken, pickled vegetables, salsa verde [GF | DF]
34 $
Beef Wellington*
yukon gold potato purée, glazed baby root vegetables, red wine demi, served medium rare
65 $
8 Ounce Filet Mignon*
roasted cherry tomatoes on the vine, béarnaise [GF]
58 $
12 Ounce New York Strip*
charred shishito peppers, red wine demi [GF]
59 $
Grilled Loup de Mer
purple cauliflower purée, pickled cauliflower relish [GF]
44 $
Crispy Skin Salmon*
seared ōra king salmon, frisée salad, lemon vinaigrette [DF | GF]
42 $
Fish & Chips
crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce [B]
29 $
Shrimp & Lobster Spaghetti
spicy arrabbiata sauce, jumbo shrimp, lobster, fresh herbs [DF]
34 $
Sides
Potato Purée
sour cream, chives [V | GF]
14 $
Baked Mac & Cheese
smoked cheddar sauce, herbed breadcrumbs [V]
14 $
Roasted Broccolini
lemon butter, pine nut gremolata, parmesan [GF]
14 $
Fries
parsley, sriracha mayo
14 $
Crispy Eggplant
miso aioli, sweet soy, scallions, sesame [DF | V+]
14 $
DESSERT
Sticky Toffee Pudding
english toffee sauce, crème fraiche ice cream
18 $
Eton Mess
baked meringue, cranberry jam, chantilly cream, winter citrus, pistachio [GF]
16 $
Vanilla Mascarpone Cheesecake
graham cracker crust, lemon curd, blueberry, candied thyme
16 $
Chocolate Pot de Crème
flourless brownie crumble, hazelnut dust, chantilly cream [GF]
16 $
BRAISED LAMB ROULADE WITH ROASTED CARROTS
sumac yogurt, spiced candied walnuts, chermoula, pickled red onion, lamb jus La Follette, Pinot Noir “Los Primeros” Sonoma, California 2016 glass 17 | bottle 6
38 $
DRINKS
Cocktails
Don't Cha Stop
bully boy gin, raspberry, fever tree premium indian tonic water
16 $
One Last Kiss
tosai “snow maiden” nigori sake, campari, lychee, raspberry, moscato d’asti
18 $
Behind Blue Eyes
wheatley vodka, limoncello, blueberry
16 $
Lost In Translation
suntory toki whisky, calvados, honey syrup, passion fruit, pineapple
20 $
Spiced Pear
absolut pears vodka, canton ginger liqueur, pear purée
18 $
Purgatory
sazerac rye whiskey, bénédictine, chartreuse
20 $
The Witch's Elixir
putnam rye whiskey, montenegro amaro, demerara sugar, egg white*, cinnamon
18 $
Mocktails
Grin & Tonic
ritual zero proof gin alternative, fever tree premium indian tonic
12 $
Life's A Beach
ritual zero proof tequila alternative, liquid alchemist sour, pineapple, chili salt
12 $
Bloody Virgin Maria
ritual zero proof tequila alternative, housemade bloody mary mix
13 $
MENU FOOTNOTES