"I think this restaurant reminds me of a taste from China. Food is real spicy here so if you are not a spicy person, mild spicy level here will still..."
Pack 50 Milk Street
"Great dumplings, buns, and rice. My boyfriend and I shared pork and leek dumplings, shrimp dumplings, roast duck buns, and seafood fried rice. All..."
Rachel
"We came here for dinner on Sat night. Many people picking up takeout however only three other tables were dining in. Service was great. Food was..."
lisa kilpatrick
"This place has so much to offer! Love their dumplings and scallion pancakes. I’ve been here a lot of times, and haven’t ever had a dish I..."
ramya singh
"Best Chinese restaurant around Boston imo.
I ordered sweet n sour fish for a late night takeout. The portion was surprisingly good for the price. I..."
ha nguyen
"Had a great experience for lunch today. We were looking for some good soup dumplings and this place did not disappoint. Everything was hot and fresh,..."
Robert Heffernan
"The food was good and the service was quick. We started with some pork dumplings (solid taste!). Main course consisted of beef soupy ramen with udon..."
Naveen Sunder
"The best mala spicy pot in Boston!! Must try! You can pick your own with 6 veggies and pick protein as much as you want with additional charge,..."
Charlene Brady
"We ordered the chicken fried rice and the taiwan style chicken lo mein and the food was soooo good! It looked like a small portion but it was very..."
Arely
"Ordered the mini juicy buns with pork and they were delicious. They came out pretty quick and we’re steaming hot. They tasted very fresh. Would..."
Kayla Beraldo-Turner
"My husband and I ordered the pork with chive dumplings to start, then clams in a garlic and scallion sauce and last, Kung Pao shrimp. All three..."
Sarah Patt
"They have a ton of to go orders, so there was not a bunch of people inside. I got the Taiwanese style noodles with shrimp, and it was delicious. The..."
Sidney Ashton
"The vegetables dumplings are amazing here. The chicken fried rice is missing the chicken. Need to add more chicken. Portions are not always..."
Mohsen Haidar
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