"We went on an EXCEPTIONALLY busy Saturday night, it was our first time here and not really sure what to expect. Service was a little on the slow side..."
Whitney Brigham
"I was very pleased with my experience here last night! Our server, T, was very personable and made several recommendations on the wine and food. We..."
Holly Ellison
"The atmosphere was unbelievable. All the staff there was extremely nice.
It took a little while to get our food, but it was worth the wait. I had a..."
Greg Cubitt
"Real Neapolitan pizza in the city center. The owner is welcoming and the ambient is cozy. Prices are correct for the..."
Stefano Gianoli
"I had the porcini pizza. Was okay, maybe a bit salty, but I ate it all. Then wanted an affagato but I got a bowl of ice-cream and a espresso. Which..."
Jason Ryan
"The pizza and homemade pasta were amazing. The blueberry pomegranate dressing on the salad was perfect with the almonds and arugula. The owner was..."
Courtney McIntyre
"Fine Italian (Napolitano) pizza.
We like the truffle on the pizza and the espresso, which were the best so far in the..."
Frans Willems
"Fair to say this was the best napoletan pizza I've ever had in my life. O'Mast is really worth trying it, delicious! The Tiramisu also surprised me,..."
Carolina Rocha
"I’m surprised it took me so long to find this place! It’s a great Italian spot in Downtown Crossing but it’s of Boston’s North End quality...."
Amanda Maguire
"Waiter was inexperienced but very nice, food was amazing, the pizza oven is very..."
Salad Gaming
"The mast pizza, diavola was okay. Best thing about this pizza is the crust wish it had more chesse and toppings. Good value. Cool..."
Ale
"Top notch handmade pasta 2nd visit this trip to boston had to get 2 orders this..."
Christopher Kelsey
"9/8/23 I said I would return to Mast and I am so happy I did. I was in Naples in April and ate an insane amount of pizza. Tonight I returned to Mast..."
Amber Dew
"Im from out of town on business I came at the recommendation of a coworker , I sat at the Bar upstairs on a Thursday evening, bartender took there..."
David Roberts
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