"Absolutely Excellent! The food, the service, the atmosphere, etc., we're all terrific. Our server, Kyle, was fantastic. He was friendly, fast,..."
Roger Vaughn Whatley
"Absolutely always the yummiest food ! My family and I have been coming to Pasta Jays for a long time..."
Katie Eversoll-Hobert
"Yummy! We love the green chili ravioli. Their house salad is a must. So much fun to sit by the window and people..."
Joy Klein
"I'm such a pasta snob and this place is by far the best place I have had in a while!! The service is awesome and everything is so..."
Kelli Petit
"My mouth starts watering when the server asks if I want Grilled garlic bread. Next; JayRita, up. After I take a big swallow, I plead my order, Can..."
Melissa Wilson Olsen
"This place was awesome! All the food was delicious, waitress was great, the amaretto cheescake desert was..."
Yukanol Fukov
"We were given a strong recommendation to check this place out and MAN, was that a great recommendation!!! The food, staff and mountain views were..."
Richard Wilson
"We are from California visiting our family and they love Pasta Jay's and now so do we!! Our waiter Kyle really made our dinner experience..."
Sherry Centanni
"Great food, fun atmosphere and awesome staff! Hannah our server was THE..."
Danielle Napoli
"Long time fave! Excellent food, service, drink selection, and..."
Tony Meick
"Cute little Italian place. We came to the area on vacation and ate here twice it was so good! I loved the Baked Lorenzo. Small patio seating but..."
Melissa Versino
"Great location on Pearl Street in Boulder so very easy to access. You can tell the recipes were authentic Italian and it was a great place to people..."
Elizabeth Hoover
"The Buffalo ravioli in marsala sauce was definitely the star of the show! Delicious flavor. The Alfredo was a little lacking in taste but still good...."
Amanda Cruickshanks
"Pasta was fresh, bread was tasty and service was great! Thank you Ann for making our night out enjoyable! Will definitely come..."
Dae Jung
"You walk from busy pearl street into a quaint little Italian restaurant with an ambiance that might be close to something in a small town in Italy. ..."
Emily Tripp
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