Over all I had a great Togo experience. I stared with the lunch special fettuccine Alfredo with a salad, and had calamari on the side. The employees were very friendly and provided me good service. The food was great. I had to wait about 15 minutes which wasn’t bad. I wolfed the Alfredo with one bread stick and a a couple pieces of calamari and had to save the rest.
The restaurant was very clean and the food was great. I was a bit disappointed with the attitude of the staff though. There was only a few other people in the restaurant but our waiter seemed impatient. If I came back, it would be for the food.
Stopped in for lunch, requested outside seating. They quickly made the table available. Claudia was our server and made things easy. Pictured below: lasagna fritta & Peach Bellini
Service was nice, place was clean, and drinks were surprisingly tastefully.
This place typically has a long wait for good reason, this is one of the best places to eat and have an Olive Garden experience. Plus, have you met Tito? You should meet Tito. He made my friend's and I experience out of this world. Plus, he gave us mints at the end which are pretty rare! The soup, Alfredo sauce, and breadsticks were fresh. Worth it! And, we will be returning.
One of my favorite locations. Not usually overcrowded, and friendly service. Went to celebrate a family birthday recently and ordered a margarita. It came with orange juice (I'm allergic), so I asked for one without and was told ALL their margaritas have orange juice🤔 I've hade them without it here before (just take it out). I didn't get to drink, but otherwise a pleasant meal.
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