Reviews Outback Steakhouse

5
Becky S.
+5
Delicious Kingsland pasta. Creamy Alfredo pasta topped with well spiced skewered steak and seasoned grilled shrimp. I wish I hadn't filled up on the bread and the French onion soup. But now I get to bring some home for leftovers! Delicious blueberry lavender lemonade. Refreshing light fruity and doesn't taste strongly of alcohol. But best of all was the friendly staff Emily greeted us with a joke and and Brandi was so fun and sweet and checked on us often! Also the bartender helped out bring us an extra straw right away when he really didn't have to! Thanks to all these great people,I definitely recommend this Outback!
5
NeGoshen Family
+5
Place was a little crowded on a Friday night. The selection of food in their menu was great. They have a great selection also for the children and their prime rib I ordered with lobster was delicious. The place was very clean and despite the crowded night, the service was very good.
5
Joe Watson (Joe Cool)
+5
Love coming here, The points that we gain from the rewards program are worth while. Bonefish, Caracas, and Outback combine the points for great rewards. 👍
5
Beep; Boop Beep!
+5
Outback seems to always be a pretty reliable option. Service was attentive, food was delivered quickly and portions were hearty. We also enjoyed the Steak Queso dip as an appetizer and it was really good. All in all, a typical solid visit and we’ll visit again.
5
Kendra Riley
+5
Brandie was our server and honestly one of the most exceptional servers we have had in a long time. Our son Cameron really appreciated her attention and we found her personable, efficient, and attentive. We eat here often and she truly delivers top notch customer service. The food was good, too. 😉
5
Famerra Hopkins
+5
I ordered take out for my family tonight. The professionalism and kindness of the kitchen manager and take out staff was second to none. The food was hot, fresh, and service was even better. I found my new takeout spot for busy no cooking nights!
4
Mandinita
+4
Bloomin onion was fantastic. Burger was not great. It tasted like it was previously frozen. My cousin had it. I got the bone in rib eye medium rare. Always excellent! Love that I can go here after 20 years, and it's still great. Brooke at the bar is great! Looking forward to the one opening at Lorraine and 70.
5
Connor McGinnis
+5
Had the absolute best experience tonight for dinner. Not only were the new crispy Brussels sprouts amazing, but the staff was so friendly and attentive. Our server Brooke really went above and beyond to give us a great dining experience, she was awesome. The manager on duty Taylor also stopped by and made sure our meals were perfect. 10/10 food, 10/10 service, 10/10 atmosphere. Nice to have such a great place to eat in the neighborhood. Will definitely be back!
4
Phil
+4
Came as a guest of friends this evening. First, Brooke did a great job for us. Attentive with a great sense of humor. The bloomin onion was good as always. The Mrs had the chicken. I had the crock of chili. Everything was good.
5
Say Hello to the City
+5
It was Labor Day and the hostess seemed to be over-seating our area, but the staff was helping one another out. Our waitress was Brandie and she was very friendly and really took ownership of her job. She made the experience better!
4
Ellyn Newgreen
+4
Attentive service, food was fabulous and steaks were cooked to perfection. Everything was perfect...until we finished. We waited another 15 minutes to get the attention of our server to get our bill and then another 5 to pay. Very annoying...at a place like this, it is not rude for a server to bring the check and say "no rush" especially when it's obvious people are thru with the meal and maybe finishing up drinks. It also might help with table turnover, especially when busy!
5
Mikee Mix
+5
Me and my girl had our one year anniversary here and had the funnest time ever with our waiter Johnathan. He made it sooo much fun for me and my girl. Prob the best server I have ever experienced. The mgr was amazing too it was great to see a mgr actually taking out food and drinks and helping the team even when not busy. This is def the best outback to go to. Make sure to ask for Johnathan as your server.
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