Tilly's Table is a beautiful restaurant on Tilly Foster Farm in Brewster. It has the perfect rustic charm and was beautifully decorated for the holidays. We were the only people there at 5 PM on a Sunday, but a few other parties showed throughout the night. We had a lovely table right in front of a warm fireplace. The waiter was very friendly, answered all of our questions, and never made us feel rushed. We were expecting the portions to be small, but we were pleasantly surprised with how large the portions were! The food was delicious and the wait staff were attentive. We had a great time and will definitely be back - maybe next time to try their brunch! Thank you for a great experience.
Went here a fun little festival. Lovely place with a lovely gift shop that also holds classes. The bar/restaurant looks terrific, with beautiful outdoor seating. In the summer they have Saturday night concerts on the green..... check the website for details.
Fantastic Sunday brunch. Pleasant service, delicious options, and beautiful setting. The farmer's table starts you off with a variety of options like bagels, lox, fruit, salad, cheese, etc. Entree selection includes steak/eggs, crab cake florentine, stuffed French toast and Belgian waffles.plus bottomless mimosas! We'll definitely return!
Beautiful Restaurant - Food to Die For !
Best linguine and clam sauce ever, surf and turf was excellent; we started with the pork belly which was fantastic - the sauce paired so well with the pork !!!
Can’t wait to come back!!!
Tilly’s did an outstanding job for our wedding reception. The space is gorgeous, the staff is so accommodating and kind, and the food is incredible. We got lots of comments that this was the best wedding food that any of our guests had ever experienced. It was a spectacular night.
First time trying the restaurant. We went in for restaurant week and had braised ribs and crab cakes. They were great but the pork chops and pork belly was little over cooked. I had good enough experience to go back and try them again in the near future.
1st time here for dinner and will definitely go back. I had the Chicken Milanese. Crunchy on the outside tender on inside. The Arugula salad it came on was excellent as was the light vinaigrette.
Garlic mashed potatoes were great.
My wife had Branzino and liked it a lot. Only issue she had was getting g skin off the fish which took away from the meal a little bit.
She had Tiramisu for dessert I had triple layer chocolate cake..
Very good with a creaminess with no sugary aftertaste.
Pricing very reasonable and meals were large enough for leftovers.
My only complaint was all the appetizers were seafood based and only 1 red meat choice for entrees.
With a farm to table motto and not near the ocean I was hoping for some more farm to table appetizers
Great vibe inside.
Staff was attentive and smiles everywhere
Def going back.
Reservations required
Great mother's day brunch. Many items to choose from , all well prepared except one, the bacon was undercooked , almost raw. That one item should not take away from an otherwise wonderful brunch. Everything else was excellent .
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