Rosie's Bistro Italiano menù, Bronxville
Rosie's Bistro Italiano Bronxville - Menu
Insalate
Dello Chef
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives
5.75 $
Arugula E Pera
arugula, pear, goat cheese, pecans ans sundried cranberries
7.50 $
Paesana
chopped arugula, endive, radicchio, fennel and roasted peppers
8.00 $
Cesare Con Gamberetti
caesar salad topped with grilled shrimp and sun dried tomatoes
13.00 $
Insalata Pollo
main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens
14.95 $
Rosie's
poached salmon, grilled shrimp and asparagus over chopped tricolore
19.95 $
Rosie's
poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad
23.95 $
Pizze Fine
Margherita
mozzarella and fresh basil
10.95 $
Funghi
medley of wild mushrooms
11.95 $
Parma
prosciutto di parma and arugula
11.95 $
Bianca
with four cheese and grilled asparagus
12.95 $
Contorni
Sausage Meatballs
simmered with tomato, basil and white wine
5.95 $
Mini Veal Meatball
simmered with tomato, basil and white wine
5.95 $
Pane Al Forno
rosie's famous garlic bread
5.95 $
Zucca
mashed butternut squash
4.50 $
Spinaci
sauteed or steamed spinach
4.50 $
Rapini
sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries
4.50 $
Antipasti
Zuppa Del Giorno
soup of the day
5.50 $
Melanzane Rustica
stuffed eggplant with spinach, ricotta and tomato bichamel
6.75 $
Asparagi Camicia
asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala
7.50 $
Bocconcini Forno
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
7.75 $
Cozze Verde
steamed prince edward Island mussels with a wine, basil and parsley broth
7.50 $
Totani Fritto
poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce
8.00 $
Polipetti Griglia
grilled imported baby octopus over field greens
9.50 $
Fiore Di Zucchini
baked zucchini blossoms stuffed with goat cheese over tomato coulis
8.50 $
Carciofi Caroline
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
8.95 $
Carpaccio Manzo
paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing
8.75 $
Carpaccio Tonno
paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing
9.50 $
Primi Piatti
Spaghetti Pomodoro
onion, garlic, fresh tomato and basil
11.95 $
Rigatoni Matriciana
pasta with pancetta, onions, garlic and tomato
13.75 $
Spaghetti Umberto
mini veal meatballs and zucchini in a tomato mascarpone sauce
14.95 $
Pasta Nera
black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth
15.95 $
Fettuccine La Bella
imported baby clams, shrimp, arugula and tomato broth
17.75 $
Linguine Vongole
imported baby clams, garlic and delicate clam broth
16.00 $
Pasta Bolognese
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
14.50 $
Penne Russa
vodka, prosciutto, and peas in a pink saue
14.50 $
Pasta Di Bosco
linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil
15.75 $
Lasagna Malfatto
pappardelle with beef, ricotta, mozzarella and tomato bechmel
15.25 $
Farfalle Porri
bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula
16.00 $
Secondi Piatti
Petto Di Pollo
grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach
16.95 $
Galletto Rosmarino
partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach
18.50 $
Vitello Dimartino
parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes
19.95 $
Vitello Parmigiana
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
17.95 $
Pollo Parmigiana
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
16.95 $
Vitello Florio
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
18.95 $
Pollo Florio
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
17.95 $
La Milanese
breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions
17.95 $
Bistecca - Steak Frites
14oz new york sirloin steak, with rosie's beer batterfries
26.00 $
Salmon Della Casa
grilled salmon fillet with fresh dill and mediterranean spinach
18.75 $
Dentice Marechiara
fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta
21.95 $
Pan Pietro Oreganata
delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans
18.50 $
Chupin Di Mare
frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine
26.00 $