Superb, top quality, and beautifully presented cuisine - the mussels were by far the best quality I have had in years!! Traditional French menu with the very talented chef's modern nuances. Tasteful, cozy ambience. The staff was attentive, friendly & all super cool- L'antagoniste, you are a wonderful addition to Bedford Stuyvesant and my new friend:) Merci beaucoup! À bientôt!
Michael A Morris-Mason
+5
My partner John and I try to go frequently but definitely on Monday’s when I can bring a bottle of my favorite wine(s) from home that may not appear on their extensive wine list which I love on any other night. We had the pleasure of being served by Chris who couldn’t have been more accommodating. Excellent menu. It’s a jewel in our community and we’re happy they’re here. Missed seeing Amadeus 👍🏿
Just had a fabulous Christmas dinner at L'Antagoniste. The food was delicious and the service was great. I would highly recommend it! Can't wait to go again.
Amazing. Amazing food and wine. Not expensive. Brooklin is amazing. In every single corner you can find the best of all over the world.
Cecily Rappaport McGuckin
+5
Magnifique Brunch at L'Antagoniste in Brooklyn Today...
Quaint...
Fresh...
Delicious...
Fantastic Service...
Thank You to Our Most Excellent Waiter Matthew... �
Started with Hudson Valley Foie Gras with Homemade (Amazing) Chutney...and I Don't even Like Foie Gras!!! �
Perfectly Melt in Your Mouth Poached Eggs Benedict with Salmon on a Buttery Slab of Brioche with Wine Infused Hollandaise (Fries and Salad)
Hudson Valley Duck Hash with a Sunnyside Up Duck Egg and Greens
Everything was Simple...Fresh and Oh-so - Amazing!!!
Will Definitely be Back to Try Dinner...
I was just Sad they Didn't Serve Liquor but the Recommended Wine was so Good I Didn't Care ���
*I Always wanted to Film My Poached Egg Being Broken...Can Officially take that Off My Bucket List!!! �
My Fiancée loves this restaurant. They have some great wines and since my man is a "wine snob" he absolutely loves it. The wait staff are friendly and know their menu. This is our second time there and like the first time, the food was great.
Great spot. Reasonably priced. Nice wine selection. Good service.
A wonderful meal paired with unforgettable wine in a very cozy welcoming environment! The duck was perfectly prepared as was the Burgundy served alongside it!
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My first time to a surprisingly lovely, small and quiet French bistro in Brooklyn. I came here on a Monday so it wasn't too busy. The atmosphere is intimate and not too noisy. Wine selection is surprisingly adequate for a place of this size. Service was attentive and polite without being overbearing. I did not have an issue with the level of service or the speed the dishes were served.
The ingredients are fresh and it appears to be locally sourced. However, their menu is limited to a few fishes but I guess this is all about quality control with a smaller kitchen. We tried their steak tartare, salad Nicoise, poulet aux Morilles, and le canard a l'orange. Each dish was excellent tasting and presented properly. You can tell the chef puts in effort nd heart into each thing that comes out of the kitchen. Each ingredient serves a purpose to the dish and compliments each other. The chef also seems to be well versed in the use of different salts to control the savory level and bring out the taste of the dish. I don't usually see this too often so a definite compliment to their chef! I'll need to return to explore their other selections in the future.
Update: Been there several times now. Food and service have been consistently good and on par. Each time their soups have been a star (different each time).
L'escargot with bone marrow and foie gras was delicious. Don't forget to dip the marrow sauce with some bread!
They have a filet mignon special that matched all the ingredients such as foie gras and potatoes seemlessly like a medley. Definitely worth a try if it's offered.
L'Antagoniste provided a delightful dining experience, with a private nook adding to the ambiance. The three-course meal we chose was a standout. My lobster bisque, pork cordon Bleu, and vanilla ice cream, and my wife's steak tartare, duck l'orange, and tarte tatin were all delicious. The restaurant was relatively empty when we left, which may have contributed to the serene atmosphere (we had a late reservation). Overall, L'Antagoniste appears to be a wonderful place to dine and enjoy a pleasant evening.
For all that is good and lovely, get the duck and the passionfruit dessert. Every other dish we got was also lovely but that orange sauce with the duck is just *chefs kiss*
Chicken was so tender and very quickly disappeared into neverland.
Service was awesome, super friendly servers.
Open kitchen towards the back is also very pretty. I really like being able to watch a dish come to life.
Just go try em out! If you don’t like it then we can bare knuckle fight it out and get a beer after.
Bed stuy gem! I will always keep this place close to the heart. I’ve had some amazing meals here. It is absolutely one of my favorites in nyc. The staff are dope. Wine suggestions are on point. Chefs kiss with every heartwarming dish. Maya keeps the place running like a pro! Can’t wait to visit again!!! IYKYK
Cozy French neighborhood bistro that makes you feel at home. The owner Amadeus is usually there and goes out of his way to make you comfortable. Maya is the sommelier and since we are usually in right when they open is waiting on us. Her wine recs have always exceeded our expectations. We usually dine with our 11 month old baby who sometimes needs extra attention. Maya has even helped us with the baby while we finished our last bites.
The food is very good. We usually start with oysters which are very fresh and served with a classic mignonette. Last night we has the appetizer on special which was bone marrow, fried frog legs, escargot and black garlic. We completed by our meal sharing the Contre Filet (12 oz dry aged NY strip steak) and Roasted Hen of the Woods. All pictured here so you can SEE how delicious it was. I would really recommend anything on their menu but these in particular if you catch them on the menu get them. You won’t regret it.
Incredibly cozy place, fantastic traditional French food. We had a large group and ordered for the table, tried the charcuterie board, oysters, duck a l'orange, the burger, steaks and other items, everything was fantastic. A bit pricey but absolutely worth it for a special occasion.
L’antagoniste is one of the few Michelin-starred restaurants in Brooklyn. The food and service are excellent. They also have a good wine selection and their moules frites are a must-try. Very cozy spot, and great for a date night.
Food - the duck was one of the best I’ve ever had, the steak tartare was delicious and really rich, and the passion cake for dessert with coconut icecream was also so good.
Service - Maya was excellent, really nice and made me feel welcome sitting at the bar.
Will definitely be coming back.
Great tasting food but get there early on a Sunday. It gets really crowded and you'll wait a while for your order. Pro-Tip - The croissants will keep you satisfied till your main meal comes through.the staff is very nice and welcoming. I can't wait to try their dinner menu 😁
This is one of my fav restaurants in New York. I happened to visit it the day it opened and had the chance to visit it recent. Still the same amazing personable service, great selection of cocktails and amazing amazing food. It was delightful to see the owner and chat with him. His same vibrant and youthful spirit that was a huge draw when the place opened still drives the restaurant and makes this one of the best gems in NYC that you simply have to go to! Ideally you can take the subway and walk over or drive there as there is street parking available.
We tried both salads. They were super delicious. I'm still thinking about them 3 days later. The duck with lentils was over salted. Overall it was a beautiful experience.
Everyone loves the food and service. But the lot of you need to come out for the outdoor area in December!! It's warm, gorgeous, and super cozy! Don't be afraid of the cold, it's 37 degrees and feels amazing with the wood firepit!
Get your reservations outside!
Beautiful space with delicious food that transports you to France. Excellent, well-priced wine list. We started by sharing the generous charcuterie and cheese platter and the giant fresh salad bowl. Mains were delicious, including the specials of filet mignon and branzino and vegetables with truffle en papillote. Finished with a classic tarte tatin.
Fathers Day 2023 was our second visit to L'Antagoniste and our second visit was even better than our first. The atmosphere is relaxed yet elegant, the food is exquisitely prepared and presented, the wine selection is superb (my family and I highly recommend a bottle of the sparkling rose that is also served by the glass), the deserts are beautifully crafted and delicious. We highly recommend the duck and lamb entrees, the charcuterie board is a lovely appetizer, and the chocolate mousse dessert is creamy and delicious. The steak tartare appetizer at our first visit was also excellent and fresh, just the right amount. Last but not least the service was also perfect, just the right amount of attention but not too much. Five stars all the way, and don't forget to tip the staff generously. They are worth it.
The food is amazing👌 The place is so cozy and the service was exceptional, really. By far, the best French restaurant I've ever been in New York!
I had such a wonderful eating experience here this past week. Lovely place and a true gem in Bed Stuy. I usually never leave reviews but you guys really earned it. Thank you! Bonsoir
this is such a great place ! L'Antagoniste's proprietor Amadeus Brogner created quite a little Gem here ! The cuisine is classic French ! Yet the restaurant's ambiance is not stuffy, au contraire one feels like dining in a cool neighborhood restaurant - The waiting staff is attentive and knowledgeable - the Chef the Cuisine just AMAZING ! There are so many dishes worth to try ... and that is why most folks, like us , come here at least once or twice a month !
Amazing.
Highly recommend the Eggs Benedictine [Florentine] with Salmon.
caveat: only available for weekend brunch
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