The all the foods were awesome!
Starter which was french onion soup was goooood.. with perfect starter bread comes with two kinds of butters.
Main dishes for scallops(it was a Catch of the Day-mp)with the perfect their special sauce ... and Cassoulet(sausages, duck, pork belly, and beans)..... was a
Had an amazing french meal here!
It teletransported me back to France!
Service by the french owner and you can admire the chef in the kitchen cooking for you!
Beautiful bistro cuisine, charming room, relaxed atmosphere, warm service. Wish this were my local spot. A short trip from Manhattan and front door is 30 feet from F-train (Carroll Gardens station/President’s St exit).
The duck was delicious, the steak was good. Limited choice of appetizers and we didn't like the souffle.
Such a wonderful experience and the food was spectacular. The sauces reach a level of complexity seldom found in the USA.
I hope this place thrives because it deserves to. We stopped in for a casual brunch after rock climbing nearby in gowanus. The croque madame we both ordered was exceptional. Great eggs, crispy bread, delicious ham and cheese. All with a side of duck fat potatoes - I could have ate a few pounds of th
Lovely chef-run neighborhood restaurant with excellent food and unparalleled service. The brunch food was a refreshing change from boring breakfast fare. Chef Dumonet's salmon was hands down the best salmon fillets I've had, and the skirt steak served rare was tender and flavorful. The waitress and
Amazing French fare! Truly authentic, very personal and friendly with owner on site to greet and chat and pamper! Server was knowledgeable and attentive. Wine selection very impressive! A must go to for something French, something delicious and something to talk about! Did I mention the best cassou
One of the owners, Karen, is absolutely warm & welcoming. She greeted us and immediately made us feel relaxed (no small feat after the stressful week I have had). In fact, every member of staff that we interacted with last night was absolutely charming- from the hostess to the bartender, and servers
Hospitality Galore! The owners of this new French restaurant are very warm and friendly. As we sat there for brunch, every table seemed to know them even though they've only been open for a couple of months.
Karen, who runs the front of the house, was very sweet. She said they've been doing lots of
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