Reviews Camperdown Elm

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Tom Moore
+5
Had dinner there last night. Without a doubt it was the best meal I've had at a restaurant in years! The lamb was cooked beautifully with delicate sauce that was full of flavor. The Key Lime pie was unlike any other with fantastic crust. The Oysters, cured Striped Bass, and Broadbent country ham with Johnny Cakes and Jelly setup the balance of the meal perfectly. Wonderful! Wonderful! Wonderful!
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John Deragon
+5
Amazing service. Impeccable food, great cocktails. Probably the best and most consistent high end dishes in the neighborhood. Go here and go often.
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Marilyn Marks
+5
Food and presentation was great, service was excellent, pricing was reasonable. Can't say enough....just go and enjoy, you won't regret it.
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Rob McCarron
+5
Wow! Amazing! From the food to the drinks to the service to the atmosphere. Very impressed.
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David C. Branham III
+5
exceptionally well prepared food & drink for South Slope - or anywhere.
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Rosemary Casale-Pellegrini
+5
The food was delicious, and the service was Great !!!
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Deborah Kirschner
+5
So good!
5
Caius
+5
Been meaning to come here since they opened a year ago and worth the wait. Decided to eat at the bar tonight as the menu is a little different where you can eat the BURGER 🍔. That is one tasty burger with the meat flavored very well. The bartender (who was so nice especially with our little kid) highly recommended the fried chicken and glad he did. That was SUPER tasty especially with the sauce provided. The grilled Octopus was also good, but I'd really recommend the burger (available only at the bar) and fried chicken. The cocktails are also made to perfection - so smooth and tasty. Top it off dinner with a deliciously warm espresso capped off a great dinner. Cool setting and very nice staff makes the is an excellent restaurant for Park Slope. I'd recommend it to anyone for families to those wanting a cute date. Can't wait to try the brunch next!
5
Kate Kosche
+5
Excellent meal here. Loved the octopus and morcilla first course as well as the lamb main. Cured striped bass covered with pickled (?) radishes was delicious. Very good service and prices were fair considering the quality and the neighborhood.
5
Vera Larina
+5
Was here for the first time yesterday. Incredible food, delicious and very gourmet. The waitress was very kind.
5
Tommy Pellegrini
+5
Brunch is great and these pancakes and that cheeseburger are top knotch as well as the japanese style chicken which is a great starter with a cold beer
5
James Araujo
+5
I came here for brunch with a little hesitation because I wasn't in love with Thistle Hill the restaurant which previously occupied the space. I left thoroughly impressed. Their cheeseburger is outstanding grilled deliciously just as I asked, with flavorful pickles and sauce. Potatoes are separate but you MUST try them, as they're not traditional French fries, but, rather, perfectly fried fingerling potatoes which someway/somehow are crispy on the outside and soft (like mashed potatoes)on the inside. Good beer and cider options to pair.
5
Stefanie Levit
+5
Really enjoyed the food and cocktails. The octopus and the wagyu tartare were wonderful. The tartare was a very generous portion.
4
Matty C Collings
+4
Loved the Bloody Mary and the fried chicken (karaage) small plate at the bar. Nice spot , will be back shortly for the dinner menu
5
Olive
+5
I've been here for brunch and it was amazing. I had the one of the best burgers I've ever had in my life. The double cheeseburger is juicy and flavorful. Whatever that special sauce is, it's fantastic. The fried chicken we had as an appetizer was crispy and the dipping sauce was very tasty. Go eat at this restaurant.
4
Benjamin Glatt
+4
Edit: Service has gone downhill considerably since the departures of some of the original staff. Menu hasn't changed drastically, which isn't necessarily a bad thing, but things could be refreshed every month or two like they used to when first opened. Our new neighborhood favorite! Everything on the menu is great. Friendly bartenders, great atmosphere, unique cocktails. What more could you ask for? We typically go for some Oysters, which are never blue points, always a much nicer variety from MA or ME. We end up ordering 4-5 dishes and then dessert as well, makes for a great night out close to home.
5
Robert Lewis
+5
Crazy amazing! We loved all the dishes we received, but we're absolutely floored by the bread and butter service they sell. I know, "It's bread. And butter. How can that be special?" Trust me. Go eat and drink and do not skip the bread and butter! For more detail, the place is super cute, offered perfect service, and all four of our entrée plates were lovely. Next time in Brooklyn I very might return to eat here instead of trying somewhere new, and that says a lot because there are so many great choices in the area...
5
A Assouli
+5
A great little addition to the South Slope food scene bringing some much needed culinary innovation to the neighborhood. Super relaxed and friendly service. Great start with the fried muffins and cultured butter. Appetizers were hake (or another type of white fish) and octopus. For mains we ordered the lamb and the beef, and they prepared a special cod plate for the little one. Everything was flavorful, fresh, rightly portioned and most importantly a little interesting. Can’t wait to go back.
5
Michael Hotz
+5
We have been a few times now and every dish is an experience and they continue to deliver. It's always a joy to enjoy the fine creations with good cocktails or wine. On top there hospitality is extremely friendly and to the point. Also the quality of the food comes at a fair price. We love coming here. Sometimes it can get a bit crowded. Hopefully soon again.
5
Alexandra Benavente
+5
Incredible food, cocktails, wine list and service. Each dish had an infinite array of flavors that complemented each other, and still managed to be completely different from the rest. The cocktails were crafted with care and complemented the food perfectly. So glad to have this new restaurant in the neighborhood!
5
Charles Olson
+5
The food was delicious. I did think the portions were on the smaller side, but after my meal I felt satisfied and not stuffed to the gills; so overall I now say the sizes were just right. We sat outdoors, which was great since it was a bit noisy from many conversations inside. An excellent dining experience and I would entirely recommend it.
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