Ponte Vecchio Restaurant menù, Brooklyn
Ponte Vecchio Restaurant Brooklyn - Menu
Antipasti
Insalata Di Mozzarella E Pomodoro
mozzarella with sliced tomato
12 $
Stuffed Artichoke
with bread crumbs and garlic
13 $
Spedini Alla Romana
fried mozzarella in our special sauce
13 $
Vongole Oreganate
baked little neck clams
12.5 $
Calamari Fritti
fried squid
14.5 $
Frutti Di Mare
marinated seafood salad
16.5 $
Zuppa Di Cozze
mussels in a white wine garlic broth
12.5 $
Gamberi Cocktail
chilled shrimp
15.5 $
Mozzarella En Corrozza
11 $
Polpo Ai Ferri
grilled octopus with a red wine lemon sauce
16 $
Zuppe
Pasta Fagioli
9 $
Pastina En Brodo
8.5 $
Minestrone
9 $
Stracciatella
9 $
Insalate
Spring Salad Prepared
with pears and walnuts
10 $
Arugula, Endive & Tomato
10.5 $
Arugula Prepared
with sliced parmesan cheese
10.5 $
Ceasar Salad
9.5 $
Insalate Mista
9.5 $
Pasta
Mezzelune Alla Jacqueline
halfmoon ravioli in a tomato cream sauce
18 $
Gnocchi Sorrentina
with tomato melted mozzarella and basil
19 $
Linguini Alla Vongole
fresh clam sauce
19 $
Orecchiette Salsiccia
ear shaped pasta with broccoli rabe & sausage
22 $
Rigatoni Vodka
creamy tomato vodka sauce
19 $
Rigatoni Alla Enzo
hot cherry peppers, zucchini, & parmigiano
19 $
Spaghetti Pugliese
with baby vongole and broccoli rabe
21 $
Capellini San Paolo
mozzarella, arugola and spicy tomato sauce
18 $
Spaghetti Alla Dorotea
creamy cognac sauce with baby shrimp and prosciutto, baked in foil
24 $
Spaghetti Di Fruitti Di Mare
calamari, shrimp, mussels and vongole in a white or red sauce
25 $
Dopo Piatti
Vitello Parmigiana
breaded veal topped with mozzarella and tomato sauce
23.5 $
Scallopine Picata
veal in a lemon sauce
24.5 $
Scaloppine Saltimbocca
veal topped with prosciutto, egg and spinach
26.5 $
Manzo Fedenzo
an herbed, cast iron cooked shell steak
33 $
Pollo Scarpariello
chicken on or off the bone with sausage in a lemon and garlic sauce
24.5 $
Costoletta Di Maiale Abruzzese
spicy pork chop with pickled peppers
24.5 $
Vitello Valdostana
stuffed veal chop with mushrooms, prosciutto and imported cheese
34.5 $
Scalloppine Marsala
thin sliced veal with mushrooms and marsala wine
24.5 $
Vitello Verona Alla Cartoccio
veal with peas and prosciutto in a sherry wine sauce
25.5 $
Pollo Paruda
chicken with garlic, oil, lemon
21 $
Del Mare
Dentice Casalinga
red snapper, clams, mussels, olives and capers in a light tomato sauce
31.5 $
Tonno Mediterraneo
seared tuna with cherry tomatoes and vinaigrette
27 $
Dentice Alla Juliette
red snapper with clams and mussels sauteed with white wine and garlic
31.5 $
Aragosta Arragiata Di Giovanni
lobster in a spicy white wine garlic sauce over linguini
65 $
Calamari Casserola
squid in a red tomato sauce
24.5 $
Aragosta Fra Diovolo
lobster in a spicy tomato sauce over linguini
65 $
Salmone Terra
baked salmon with garlic, zucchini and chopped tomato in a white wine sauce
26.5 $
Sogliola Oreganata
filet of sole baked with lemon, garlic, and bread crumbs
27.5 $
Shrimp Fra Diavolo Or Oregenate
25.5 $
Contorni
Broccoli Rabe
10 $
Fagiolini Marinara
beans in a tomato sauce
8 $
Scarole Saltati
escarole sauteed with olives and capers
9 $
Spinaci Saltati
sauteed spinach
9 $
Zucchini Fritti
fried zucchini
8 $
Sweet Broccoli
8 $